All Accor

Global hotel management, franchising, loyalty program

Director of Food & Beverage

Food & Beverage Operations ManagementUpdated on Nov 11

Full-timeBang Lamung District, ThailandNo salary listedIn-person

About the Job

Requirements

A bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is required.
A minimum of 5–8 years of progressive food and beverage management experience in premium five-star international hotel chains is required, including at least 2–3 years in a Director role or senior Assistant Director capacity.
Proven knowledge of food and beverage best practices, operational standards, and food safety protocols is required.
Previous management experience leading large and diverse teams is required.
Exceptional interpersonal, communication, and problem-solving skills are required.

Responsibilities

Direct and oversee daily operations of all food and beverage outlets, room service, lounges, and event and banquet spaces.
Enforce Accor and Mövenpick brand standards across service delivery, presentation, and operational execution.
Maintain top-tier hygiene, food safety, and cleanliness standards in compliance with local Municipality regulations and HACCP certifications.
Monitor guest feedback, including RPS/TrustYou and online reviews, to identify areas for improvement and maintain high satisfaction scores.
Develop and execute the annual food and beverage business plan, operating budget, and capital expenditure requests.

Job Description

Direct and oversee daily operations of all F&B outlets, room service, lounges, and event/banquet spaces.
Enforce Accor and Mövenpick brand standards across service delivery, presentation, and operational execution.
Maintain top-tier hygiene, food safety, and cleanliness standards in compliance with local Municipality regulations and HACCP certifications.
Monitor guest feedback (RPS/TrustYou, online reviews) to identify areas for improvement and maintain high satisfaction scores.
Develop and execute the annual F&B business plan, operating budget, and capital expenditure (CAPEX) requests.

Qualifications

Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
Minimum of 5–8 years of progressive F&B management experience in premium 5-star international hotel chains, with at least 2–3 years in a Director role or senior Assistant Director capacity.
Proven knowledge of F&B best practices, operation standards, and food safety protocols.
Previous management experience leading large and diverse teams.
Exceptional interpersonal, communication, and problem-solving skills.

Additional Information

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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