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Auberge Collection

Luxury country inn with holistic spa

Barista

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeDallas, TX, USANo salary listedIn-person

About the Job

Requirements

  • Strong communication and guest service skills with a professional demeanor.
  • Ability to work efficiently in a fast-paced, team-oriented environment, with attention to detail and accuracy in order processing and cash handling.
  • Ability to follow instructions and maintain service standards consistently.
  • A professional appearance and positive attitude are required.
  • Availability to work a flexible schedule, including weekends and holidays.
  • Ability to obtain and maintain required certifications, such as a food handler’s permit or alcohol service certification.

Responsibilities

  • Greet each guest promptly and courteously and explain available menu items in detail.
  • Record guest orders accurately and repeat each order back to confirm correctness.
  • Input orders into the point-of-sale system, communicate them to the kitchen and bar, and ensure dietary restrictions or allergies are noted on tickets and communicated to culinary teams.
  • Prepare beverage orders accurately and consistently according to established recipes and standards.
  • Serve guests using proper utensils and service techniques, requiring manual dexterity and attention to detail.
  • Support collecting and delivering food orders from the kitchen when needed.
  • Complete daily order forms for next-day service and distribute them to the appropriate departments.
  • Process cash, credit card, and charge transactions for retail and food and beverage orders.
  • Balance tip slips for each server and ensure cashiering functions are accurate.
  • Run financial, cashier, and end-of-day revenue reports as required.
  • Prepare end-of-shift cashier reports and accurately balance the assigned bank.
  • Maintain station cleanliness before, during, and after shifts, including proper setup and organization.
  • Wipe and sanitize work surfaces, equipment, door handles, pens, and high-touch areas during shifts.
  • Restock condiments, utensils, retail items, beverages, and supplies as part of side duties.
  • Maintain knowledge of the hotel layout, outlets, and hours of operation to assist guests effectively.

Desired Qualifications

  • At least one year of experience as a barista is preferred.
  • Previous hospitality or customer service experience is preferred.
  • A high school diploma is preferred.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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