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Alex Lee

Grocery retail and wholesale distributor

Assistant Produce Manager

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeThomson, GA, USANo salary listedIn-person

About the Job

Requirements

  • Ability to work well with others.
  • Ability to lift 50 pounds regularly and 25 pounds constantly.
  • Ability to read and understand information and directions.
  • Knowledge of produce operations.
  • Ability to supervise hosts, including training and development.
  • Ability and willingness to learn multiple tasks and the technical requirements of the job.
  • Ability to bend, kneel, and stand for extended periods.

Responsibilities

  • Ensure guests receive polite, friendly service from produce/floral department hosts.
  • Achieve budgeted sales and profits for the produce/floral department.
  • Maintain desired levels of inventory and supplies.
  • Operate the department according to merchandising and operational guidelines and programs.
  • Ensure the quality of products for sale meets Floco Foods standards.
  • Maintain sanitation and safety throughout the department according to Floco Foods standards.
  • Provide guidance, orientation, training, and feedback to ensure produce department hosts achieve satisfactory performance standards.
  • Perform product preparation, receiving, conditioning, stocking, and guest service as necessary to achieve standards.
  • Maintain the department’s staffing and scheduling standards.
  • Perform other duties as assigned by management.

About the Company

Alex Lee

Grocery retail and wholesale distributor

Alex Lee, Inc. is a large, privately held grocery business in the southeastern United States that combines wholesale distribution with retail banners, owning distributors like Merchants Distributors, Souto Foods, W. Lee Flowers, and Import Mex, and operating Lowes Foods and Kj’s Market. It serves nearly 2,000 wholesale stores and runs more than 140 retail locations across 13 states, employing about 15,000 people. The company supports both wholesale and retail food sales and follows a guiding philosophy: if customers and suppliers succeed, the company succeeds, backed by ongoing innovation programs and employee development. Its goal is to achieve steady growth and profitability by helping customers and suppliers succeed and by offering a place where people can learn, grow, and build lifelong careers.

Company size
501-1,000
Company stage
Debt Financing
Total funding
$400M
Headquarters
Hickory, NC
Founded
1931

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