F

Fundamental Hospitality

Assistant Restaurant Manager

Food & Beverage Operations ManagementUpdated on Nov 14
Full-timeLondon, UKIn-person

About the Job

Requirements

  • Experienced hospitality professional with a commitment to supporting exceptional guest experiences and motivating and developing a high-performing team.

Responsibilities

  • Support the Restaurant Manager in overseeing daily restaurant operations and ensuring smooth, efficient service.
  • Lead and motivate the front-of-house team and maintain service standards throughout each shift.
  • Maintain a presence on the floor, support the team, and ensure guests receive an outstanding dining experience.
  • Ensure service, presentation, and grooming standards are maintained in line with the GAIA brand.
  • Assist with recruitment, onboarding, training, and ongoing development of team members.
  • Handle guest feedback and complaints professionally and resolve them effectively to support guest satisfaction.
  • Monitor restaurant presentation, cleanliness, and operational standards.
  • Support rota planning, staffing levels, and labour cost control in line with business requirements.
  • Work with the Restaurant Manager and senior management to improve operational efficiency and team performance.

About the Company

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

Recently Posted Jobs

Explore more opportunities at Fundamental Hospitality

See more jobs