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Highgate

Hospitality and travel-focused venture capital

Utility Steward

Culinary & Kitchen ProductionPosted on Nov 11
Part-timeHonolulu, HI, USA$23.26 - $27.36 /hrIn-person

About the Job

Requirements

  • A high school diploma or equivalent and/or experience in a hotel or related field is preferred.
  • Ability to perform heavy work, exerting up to 100 pounds of force occasionally, 50 pounds frequently, and up to 20 pounds constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during the entire shift and withstand hot and cold temperature variations.
  • Ability to communicate verbally and in writing with employees and guests in an attentive, friendly, courteous, and service-oriented manner, and to listen to, understand, and clarify their concerns.
  • Ability to multitask and prioritize departmental functions to meet deadlines.
  • Must attend hotel-required meetings and trainings.
  • Must maintain regular attendance in accordance with scheduling needs, which vary according to hotel requirements.
  • Must maintain high standards of personal appearance and grooming, including wearing the proper uniform and nametag.
  • Must comply with Highgate Hotel standards and regulations to encourage safe and efficient hotel operations.
  • Must be effective in handling problems by anticipating, preventing, identifying, and solving them as necessary.
  • Must be able to cross-train in other hotel-related areas.
  • Must be able to maintain confidentiality of information.

Responsibilities

  • Maintain cleanliness and orderliness in all kitchens, the back dock, dumpster, and utility work areas.
  • Perform heavy-duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers, and other heavy kitchen equipment.
  • Sort, stack, and prewash banquet plateware, flatware, and glassware, including at remote staging areas away from dishwashing rooms when needed.
  • Transport soiled plateware, flatware, and glassware from event spaces to dishwashing areas.
  • Wash pots, pans, and kitchen utensils according to proper cleanliness and sanitation procedures.
  • Sweep, mop, and wash floors in food and beverage areas, kitchens, restaurants, and dock areas.
  • Inform management of equipment and supply shortages.
  • Operate dishwashing equipment to thoroughly clean china, glass, and silver and maintain their sanitation.
  • Return clean china, glass, and silver to proper storage locations while minimizing breakage.
  • Use proper safe-handling techniques for all chemicals.
  • Report faulty equipment to management immediately.
  • Empty garbage from food and beverage areas into the hotel dumpster.
  • Know the location and operation of all fire-extinguishing equipment.
  • Practice safe work habits at all times to avoid injury to self or other employees.
  • Break down, clean, and reassemble kitchen equipment as needed, following proper procedures.
  • Follow all sanitation standards.
  • Assist with setup and breakdown of the restaurant buffet as required.
  • Supply china, glass, and silver to banquets and outlets as required by business demand.
  • Perform other duties as requested by management.
  • Maximize productivity, identify problem areas, and assist in implementing solutions.

Desired Qualifications

  • Maintain a warm and friendly demeanor and approach encounters with guests and employees in an attentive, friendly, courteous, and service-oriented manner.

About the Company

Highgate

Hospitality and travel-focused venture capital

HTV is the venture capital arm of Highgate, funding early-stage and growth-stage technology companies that serve the hospitality and travel industries, with a focus on Seed and Series A rounds in North America and Europe. It backs startups in areas like revenue management, B2B marketplaces, business intelligence, alternative accommodations, and restaurant tech, providing capital and strategic support to help them scale. HTV stands out by combining hospitality domain expertise with venture funding, leveraging Highgate’s asset base of over 500 owned or managed hotels, 84,000+ rooms, and more than $20 billion in assets under management to accelerate portfolio growth. Its goal is to grow tech-enabled hospitality and travel ecosystems by aligning portfolio company success with Highgate’s network, resources, and strategic interests.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
Not listed

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