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Jose Andres Group

Fine-dining restaurant group offering experiential cuisine

Guest Relations Associate

Full-Time
$22 - $25/hr+ Performance-based bonus
Junior
New York, NY, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • One to two years of applicable experience.
  • Familiarity with Google Suite, OpenTable, Tripleseat, and SevenRooms is a plus.
  • Ability to take direction and work in a team environment and remain calm and effective under pressure.
  • Problem-solving ability, self-motivation, and organization.
  • Ability to spend most of the workday seated at a desk and sit and exert well-paced mobility for up to eight hours.
  • Ability to grasp, write, stand, sit, walk, perform repetitive motions, bend, climb, listen, hear, and maintain visual acuity.
  • Talking and hearing abilities for continuous communication with guests, supervisors, and other employees.
  • Manual dexterity to use and operate all necessary equipment.
Responsibilities
  • Provide hospitality and seek opportunities to help guests have a positive experience.
  • Respond to reservation requests, confirm reservations, and handle guest communication through email, OpenTable, and phone.
  • Ensure guest information is accurate, up to date, and properly recorded.
  • Work toward daily reservation targets while following restaurant capacity guidelines for time slots.
  • Liaise with guests, hosts, and management teams in person, by phone, and through OpenTable.
  • Route large-group reservations and event requests to appropriate team members for follow-up.
  • Provide guests with information about restaurant concepts, special menus, and events.
  • Proactively offer alternatives to capture business.
  • Complete administrative tasks such as menu printing, office supply orders, credit card authorizations, and guest note writing.
Desired Qualifications
  • Familiarity with Google Suite, OpenTable, Tripleseat, and SevenRooms.

About the company

The Jose Andres Group runs a collection of high-end restaurants, including The Bazaar, where guests experience innovative dining led by James Beard Award–winning chef Jos Andrés. The Bazaar combines avant-garde dishes with theatrical presentations in a stylish, modern space designed by Philippe Starck. The restaurant showcases creative techniques—such as smoking cocktails and spherified items—within a lively, immersive setting. What sets it apart is the combination of a celebrity-led culinary team, chef-driven artistry, and a strong emphasis on experiential dining rather than just food, all within a distinctive, stylish venue. The goal is to provide memorable, magical dining experiences that push culinary boundaries and surprise guests with both taste and presentation.

Company Size

1-10

Company Stage

N/A

Total Funding

N/A

Headquarters

Auckland, New Zealand

Founded

2019

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Simplify Jobs

Simplify's Take

What believers are saying

  • W Nashville opened JAG venues in early 2026, expanding beyond core coastal markets.
  • Bazaar House opens in 2027 with 67 rooms, private club, wellness, and retail.
  • Delta's phased 2026 menu rollout extends José Andrés branding into premium airline cabins.

What critics are saying

  • The Bazaar at Waldorf Astoria closed March 11, 2026, then became Bazaar Meat.
  • California Prop 65 notices from May 8, 2026 target José Andrés Corporation shellfish products.
  • Exiting CEO Sam Bakhshandehpour left in 2026, signaling leadership churn during expansion.

What makes Jose Andres Group unique

  • José Andrés Group spans 40 restaurants plus World Central Kitchen’s global humanitarian halo.
  • The Bazaar brand gives JAG high-end, theatrical dining across D.C., Las Vegas, and New York.
  • Thor Equities partnership brings hotel development expertise to Bazaar House in Georgetown.

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Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Pet Insurance
  • Flexible Work Hours
  • Tuition Reimbursement
  • Meal Benefits

Company News

AFAR
Oct 11th, 2024
Chef José Andrés is Famous for Disaster Relief Kitchens and Michelin Stars. Now He's Opening a Hotel.

The chef's 67-room The Bazaar House is scheduled to open in 2027, in the Georgetown neighborhood of Washington, D.C.