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Jose Andres Group

Fine-dining restaurant group offering experiential cuisine

Guest Relations Associate

Hotel Guest ServicesConfirmed live in the last 24 hours
Full-timeNew York, NY, USAIn-person

About the Job

Requirements

  • One to two years of applicable experience.
  • Familiarity with Google Suite, OpenTable, Tripleseat, and SevenRooms is a plus.
  • Ability to take direction and work in a team environment and work calmly and effectively under pressure.
  • Problem-solving ability, self-motivation, and organization.
  • Must be able to sit and exert well-paced mobility for up to eight hours.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, hearing, and visual acuity.
  • Talking and hearing occur continuously while communicating with guests, supervisors, and other employees.
  • Requires manual dexterity to use and operate all necessary equipment.

Responsibilities

  • Serve as an agent of hospitality and seek opportunities to help guests have a positive experience.
  • Respond to reservation requests, confirm reservations, and handle guest communications through email, OpenTable, and phone.
  • Ensure guest information is accurate, up to date, and recorded properly.
  • Work to reach daily reservation targets while following restaurant guidelines for maximum capacities for time slots.
  • Liaise between guests, hosts, and management teams in person, by phone, and through OpenTable.
  • Route large-group reservations and event requests to appropriate team members for follow-up.
  • Provide guests with information about restaurant concepts and special menus or events.
  • Proactively offer alternatives to capture business.
  • Complete administrative tasks such as menu printing, office supply orders, credit card authorizations, and guest note writing.

Desired Qualifications

  • Familiarity with Google Suite, OpenTable, Tripleseat, and SevenRooms.

About the Company

Jose Andres Group

Fine-dining restaurant group offering experiential cuisine

The Jose Andres Group runs a collection of high-end restaurants, including The Bazaar, where guests experience innovative dining led by James Beard Award–winning chef Jos Andrés. The Bazaar combines avant-garde dishes with theatrical presentations in a stylish, modern space designed by Philippe Starck. The restaurant showcases creative techniques—such as smoking cocktails and spherified items—within a lively, immersive setting. What sets it apart is the combination of a celebrity-led culinary team, chef-driven artistry, and a strong emphasis on experiential dining rather than just food, all within a distinctive, stylish venue. The goal is to provide memorable, magical dining experiences that push culinary boundaries and surprise guests with both taste and presentation.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Auckland, New Zealand
Founded
2019

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