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Sysco

Supplies food and kitchen goods to restaurants

Class A Commercial Driver Delivery Driver

Truck & Heavy Vehicle DrivingConfirmed live in the last 24 hours
Full-timeCharlotte, NC, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma, GED, or equivalent degree is required; completion of a tractor-trailer driving school may substitute for or supplement this education.
  • The ability to read and speak English sufficiently to converse with the public, understand highway traffic signs and signals, respond to official inquiries, and complete reports and records is required.
  • A valid Class A Commercial Driver’s License is required.
  • The driver must be insurable to operate a vehicle as a condition of initial and continued employment.
  • Knowledge of Department of Transportation regulations, hazardous-material guidelines, and safe lifting and delivery practices is required.
  • The ability to drive a tractor-trailer unit in day and night conditions across varied traffic, terrain, and weather conditions is required.
  • The ability to handle hazardous materials and frozen, dry, and refrigerated food and restaurant items is required.
  • The ability to operate a three-axle tractor, a 45- to 48-foot trailer, a straight truck, an onboard computer, a keypad, and a two-wheel hand cart is required.
  • The ability to perform basic addition, subtraction, multiplication, and division is required.
  • The ability to plan and organize work independently, solve problems, remain alert, and meet company productivity standards is required.
  • The ability to lift, push, or move product weighing up to 50 pounds by hand and push or pull up to 350 pounds with a two-wheeled hand cart is required.
  • The associate must be able to climb in and out of a tractor and trailer, reach to stack and unstack pallets and hand carts, and bend and twist while loading and unloading product.
  • Regular and predictable attendance, including the ability to work overnight schedules, weekends, holidays, overtime, on-call assignments, and varying start times, is required.

Responsibilities

  • Safely transport product from the warehouse to customer locations according to assigned routes and deliver it on time.
  • Unload product by hand or with a hand cart down ramps, stairs, or docks and place it in designated customer storage areas according to customer specifications and company standards.
  • Pick up, load, and unload damaged goods and customer returns and transport them back to the SYGMA warehouse.
  • Complete Department of Transportation logs, inspections, vehicle-maintenance reports, pre-trip and post-trip reports, invoices, and damage and shortage reports accurately and on time.
  • Follow food-safety protocols by maintaining proper temperatures, inspecting products for visible damage, preventing cross-contamination, and maintaining sanitary conditions in the tractor, trailer, warehouse, and yard.
  • Follow preferred work methods and immediately advise the management team of unsafe conditions.
  • Maintain and safely operate assigned equipment, including hand carts, pallets, load bars, SLS units, and personal protective equipment.
  • Build customer relationships by providing courteous service and clear communication.
  • Communicate with the management team about route deviations, trailer or loading issues, and customer or product issues.
  • Safely transport products collected through backhauls and line hauls and verify that picked-up products are correct and delivered on time.
  • Work the assigned schedule and outside the usual schedule as needed to meet customer needs and perform other duties assigned by management.

Desired Qualifications

  • One year of tractor-trailer driving experience is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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