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IHG

Global hotel company

Demi Chef de Partie

Culinary & Kitchen ProductionUpdated on Nov 9
Full-timeKuwaitNo salary listedIn-person

About the Job

Requirements

  • Maintain standards of food quality, taste, and presentation.
  • Follow portion control practices and minimize waste.
  • Keep the kitchen and workstations clean, sanitized, and organized.
  • Adhere to food safety, hygiene, and health and safety regulations.
  • Communicate effectively with kitchen team members and service staff.

Responsibilities

  • Assist the Chef de Partie in preparing, cooking, and presenting dishes according to hotel standards and recipes.
  • Ensure ingredients are fresh, properly stored, and prepared before service (mise en place).
  • Support smooth kitchen operations during service.
  • Assist in training and guiding Commis Chefs when required.
  • Report maintenance or equipment issues to the Chef de Partie or Sous Chef.
  • Participate in menu planning, stock control, and inventory when needed.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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