D

Davidson Hospitality Group

Hospitality management focused on value creation

Beverage Director

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeKey Largo, FL, USANo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree or equivalent experience and at least 2 years of food and beverage management experience are required; hotel experience is preferred.
  • Proven ability to lead and direct a team is required.
  • Strong time management and negotiation skills are required.
  • Ability to interpret financial data, create operational plans, and understand the impact of beverage costs on financial statements is required.
  • Working knowledge of wine, liquor, inventory methods, purchasing, and financial statements is required.
  • Fluency in English and effective communication with the public and team members are required.
  • A Food/Beverage Service Worker Permit is required where applicable, and the minimum age requirement of the jurisdiction must be met.
  • A pre-employment drug test and background check are required.

Responsibilities

  • Ensure seamless guest service in meetings, private parties, lounges, and restaurants.
  • Manage the department within budget, forecast revenues and expenses, and analyze financial information to make strategic adjustments.
  • Lead and mentor the team, including recruitment, training, and performance reviews, and foster a positive work environment.
  • Monitor industry trends, maintain strong vendor relationships, and promote continuous improvement.
  • Assist in preparing food and beverage budgets, identify revenue opportunities, and collaborate on vendor selection to ensure quality service.
  • Create a sophisticated wine program that adds quality and value and elevates the guest experience.

Desired Qualifications

  • Hotel food and beverage management experience is preferred.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

Recently Posted Jobs

Explore more opportunities at Davidson Hospitality Group

See more jobs