Culinary & Kitchen Production·Confirmed live in the last 24 hours·
Full-timePacific Palisades, Los Angeles, CA, USA$20 - $22 /hrIn-person
About the Job
Requirements
Must be able to read, comprehend, write, and speak English to communicate effectively with residents, guests, and other team members.
Must meet all health-related and food-handling requirements pertaining to local or state regulatory agencies.
Must maintain current CPR/First Aid credentials.
Must maintain current Food Handlers credentials.
Must maintain annual Continuing Education Credits.
Must be able to perform duties and responsibilities with or without reasonable accommodation.
Must undergo pre-employment screening, including physical, drug and TB testing, and a criminal background check.
Must have reliable and predictable attendance.
Responsibilities
Prepare the dishwashing machine for operation on the assigned shift.
At the beginning of the shift, wash all pots, pans, and utensils accumulated since the end of the previous dishwashing period.
Wash all pots, pans, utensils, and dishes used during the assigned shift.
Return cleaned china, glassware, silverware, and equipment to designated areas.
Record wash and rinse water temperatures on the Dishwashing Temperature Log at specified times.
Record notable food waste occurring on the assigned shift using the designated form.
Report broken china, glassware, and equipment occurring on the assigned shift for disposal.
Clean the dishwashing machine at the end of the shift according to the specified procedure.
Dispose of kitchen and dish-room garbage in proper containers outside throughout the shift as needed.
Break down and remove cardboard from the kitchen and place it in designated recycling bins.
Mop dish-room and kitchen floors throughout the shift as needed.
Keep the team member break room clean by removing used dishes, cleaning the cart, and disposing of garbage as needed.
Assist with other duties on daily, weekly, or monthly kitchen cleaning schedules as assigned.
Assist cooks and dining-room personnel with preparing and delivering room-service trays.
Assist the Director of Signature Dining, Lead Cook, and Cook with food preparation as directed.
Assist in preparing carts for delivery as needed.
Attend required team member meetings and in-service training sessions.
Uphold Residents’ Rights as defined by state regulations and company policy.
Support and uphold company policies and the service philosophy.
Perform other duties as assigned.
Desired Qualifications
Previous dishwashing experience in a restaurant or senior living setting is preferred.
Job Title: Kitchen Assistant / Prep Cook Dishwasher | Kitchen Assistant Job Description Purpose: To ensure the efficient operation of the commercial dishwasher and the cleanliness of all pots, pans, utensils and to assist with other kitchen cleaning duties as directed. Minimum Eligibility Requirements: • Previous dishwashing experience in a restaurant or senior living setting preferred. • Must have good interpersonal skills. • Must have a strong commitment to customer service and desire to exceed customer expectations. • Must be able to read, comprehend, write, and speak English to communicate effectively with residents, guests, and other team members. • Must meet all health-related and/or food handling requirements pertaining to local or state regulatory agencies. • Must maintain current CPR/First Aid credentials • Must maintain current Food Handlers credentials • Must maintain annual Continuing Education Credits • Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation. • Subject to pre-employment screening including physical, drug and TB testing and criminal background check. Essential Functions: Dishwashing • Prepares dishwashing machine for operation on assigned shift. • At beginning of shift, washes all pots, pans and utensils that have accumulated since end of previous dishwashing period. • Washed all pots, pans, utensils, and dishes that are utilized during assigned shift. • Ensures that all china, glassware, silverware, and equipment are returned to designated areas after cleaning. • Records all wash and rinse water temperatures on the Dishwashing Temperature Log sheet at specified times. • Records notable food waste that occurs on assigned shift, utilizing designated form. • Completes report of broken china, glassware and equipment occurring on assigned shift that is to be discarded. • At end of shift, cleans the dishwashing machine according to specified procedure. Kitchen Cleaning • Responsible for disposing of all garbage from kitchen and dish room into proper containers outside, throughout shift as needed. • Responsible for breaking down and removing all cardboard from kitchen and placing into designated recycle bins. • Mops dish room and kitchen floors throughout shift as needed. • Ensures that team member break room remains clean; removing used dishes, cleaning the cart, and disposing of garbage as needed throughout shift. • Assists with other duties on Daily, Weekly, or Monthly kitchen cleaning schedules as assigned. Food Service • Assists the cooks and dining room personnel in preparation and delivery of room service trays. • Assists Director of Signature Dining, Lead Cook and Cook with food preparations as directed. • May assist in preparing carts for delivery. Kitchen Assistant / Prep Cook 2021-03 Other • Attends all required team member meetings and in-service training sessions. • Upholds Residents’ Rights as defined by state regulations and by Company policy, at all times. • Supports and upholds all other Company policies, and the service philosophy. • Reliable and Predictable Attendance • Other duties as assigned.