Food Service & HospitalityCulinary & Kitchen Production
Company Does Not Provide H1B Sponsorship
About the job
Requirements
Restaurant and kitchen management experience is required.
A high school diploma or equivalent is required.
The ability to work with and troubleshoot equipment is required.
The role requires frequently sitting, standing, walking, stooping, kneeling, crouching, crawling, and climbing.
The role requires lifting and/or moving up to 60 pounds.
The role requires standing for more than 8 hours per shift.
Flexibility to work varying days, rotating shifts, nights, weekends, and holidays is required.
Responsibilities
Lead and manage all hourly back-of-house staff in operating the brewpub kitchen according to quality and efficiency standards.
Coordinate with the pubs management team to ensure back-of-house and front-of-house operations work seamlessly.
Read, translate, and execute recipes, maintain basic knowledge of kitchen equipment, and assist with menu development.
Perform line cook and prep cook duties and assist during peak times.
Maintain food and beverage quality through cleanliness, organization, storage, and sanitation.
Provide direction to employees regarding kitchen operations and procedures.
Handle kitchen administrative tasks, including scheduling.
Assist with inventory counts and inventory management to reduce waste and control food costs.
Train kitchen staff to support their growth and development.
Oversee the execution of private events.
In the Head Chef's absence, manage shifts, make daily decisions, support staff, interact with guests, and cut staff while maintaining standards, product quality, and cleanliness.
Assist with daily orders and ensure the kitchen has the products needed to operate.
Help maintain a safe environment for employees and guests to reduce risk and injury, and immediately report incidents to the Head Chef, general manager, and human resources.
Help ensure staff follow company policies, including cleanliness and hygiene, dress code, and professional behavior.
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY: $72,500 - $76,000, bonus eligible
SHIFT:
Pub operating hours range between 11am – 11pm
Flexibility is required, as days worked may vary from week to week.
Shift rotation periodically to cover pub needs
Nights, weekends, & holidays required
LOCATION: Golden Road - LA Brewpub & Brewery
COMPANY:
We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands. From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are powered by a team that shares our passion to create a future with more cheers. Are you ready to join a team that dreams as big as you do?
ROLE SUMMARY: The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. This position requires the ability to manage a large staff effectively and efficiently in a fast-paced restaurant/pub environment. The Sous Chef is the shift supervisor and solves problems that occur during the shift. This is a leadership position that encapsulates the broadness of the kitchen operation while maintaining a sense of order during high-volume operations.
JOB RESPONSIBILTIES:
Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards.
Work closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly.
Must have basic knowledge of kitchen equipment and the ability to read, translate, and execute recipes as well as assist in menu development.
Ability to perform all line cook and prep cook duties and step to assist during peak times.
Ensure food and beverage quality by maintaining high levels of cleanliness, organization, storage and sanitation.
Assist in providing direction to employees regarding kitchen operations and procedures.
Assumes responsibility for the administrative tasks of running the kitchen (Scheduling, etc.).
Assist with inventory counts and inventory management to reduce waste and control food cost.
Assists in the training of kitchen staff for growth and development.
Oversees execution of Private Events.
In the absence of the Head Chef, this position will manage shifts which include daily decision making, staff support, guest interaction, and staff cutting while ensuring standards, product quality and cleanliness.
Assists with daily orders and ensuring the kitchen has the products needed to function.
Assist in ensuring safe working and guest environment to reduce risk and injury. Report any incidents to the Head Chef, GM, and HR immediately.
Assist in making sure all staff is following company stated policies from the handbook including, but not limited to, cleanliness and hygiene, dress code and professional behavior.
JOB QUALIFICATIONS:
High School Diploma or equivalent required.
Restaurant and kitchen management experience.
Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb.
The ability and aptitude to work with and troubleshoot equipment.
Ability to lift and/or move up to 60lbs.
Ability to stand for 8+ hours per shift.
WHY ANHEUSER-BUSCH:
At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a leading American manufacturer, Anheuser-Busch has delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. As the nation’s top brewer, one of the fastest growing spirits companies, and an insurgent force in energy drinks, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only alcohol company that invests in the U.S. at this scale.
BENEFITS:
Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts
Life Insurance and Disability Income Protection
Generous Parental Leave and FMLA policies
401(k) Retirement Savings options with a company matching contribution
Chance to work in a fast-paced environment among a company of owners