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Tyson Foods

Processes and sells chicken, beef and pork

Food Safety & Quality Assurance Supervisor

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeNewbern, TN, USANo salary listed

About the Job

Requirements

  • A high school diploma or GED is required.
  • At least 1 year of experience in a food manufacturing environment is required.
  • Basic computer skills for creating simple queries and spreadsheets are required.
  • Written and verbal communication skills are needed to communicate across multiple disciplines and with team members at all levels, from hourly employees to upper management, as well as government officials.
  • High-level critical thinking and problem-solving skills are required.
  • The ability to lift up to 75 pounds is required.
  • The ability to stand on a hard surface for up to 12 hours per day is required.
  • The ability to work in temperatures typically ranging from 30 to 90 degrees Fahrenheit and in a wet environment is required.
  • The ability to perform repetitive bending, reaching, squatting, gripping, pushing, and pulling is required.
  • The ability to reach high and low levels frequently and climb step ladders or stairs is required.
  • The ability to work overtime and weekends as needed is required.
  • Lock Out Tag Out certification is required.
  • Flexibility in work hours is required, including coverage on other shifts as needed.
  • Professional team members must use approved AI tools responsibly, safeguard sensitive information, adhere to company policies, and validate AI-generated outputs. People leaders must drive responsible AI adoption, enable effective use of approved solutions, identify opportunities to improve team performance through AI, and ensure accountability for the quality and accuracy of AI-supported outcomes.

Responsibilities

  • Lead FSQA technicians on the assigned shift.
  • Ensure records are accurate and up to date.
  • Conduct audits and assist the FSQA manager in ensuring compliance with quality standards.
  • Prepare the facility for GFSI and customer-specific audits.
  • Investigate and address customer complaints, foreign material incidents, and environmental issues.
  • Verify production paperwork and conduct production floor checks.
  • Conduct GMP and housekeeping audits to ensure cleanliness and adherence to GMP standards.
  • Oversee the annual reassessment of HACCP.
  • Facilitate food safety training for team members.
  • Communicate with onsite USDA regulators.
  • Supervise a small group of personnel who perform somewhat similar tasks.

Desired Qualifications

  • A bachelor's degree is preferred.
  • Prior supervisory experience is preferred.
  • HACCP/HARPC certifications and broad knowledge of HACCP, USDA, GMP, and SSOPs are preferred.
  • SAP knowledge is preferred.

About the Company

Tyson Foods

Processes and sells chicken, beef and pork

Tyson Foods processes chicken, beef and pork and sells fresh meat and packaged foods to grocery stores, restaurants and other food businesses in the US and abroad. Its grocery brands include Tyson chicken, Jimmy Dean breakfast sausage, Hillshire Farm smoked sausage and lunch meat, Ball Park hot dogs and Wright bacon. The company runs separate chicken, beef, pork and prepared foods businesses, processing animals in its own plants into raw cuts and cooked, ready-to-heat products. It earns money selling those products by the pound to retailers and foodservice buyers and under its own consumer brands. Tyson Foods was founded in 1935 and is based in Springdale, Arkansas.

Company size
10,001+
Company stage
IPO
Headquarters
Springdale, AR
Founded
1935

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