Bartender – All Day Dining Restaurant

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand.

Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting. 

• Preparing and serving cocktails, mocktails, wines, beers, spirits, coffees, and other beverages to consistently high standards.

• Following established recipes, pouring standards, and presentation guidelines to maintain quality and consistency.

• Welcoming guests, understanding their preferences, and confidently recommending beverages and current promotions.

• Supporting the restaurant team during busy service periods to ensure a smooth and seamless guest experience.

• Promoting signature drinks and using upselling opportunities to enhance the guest experience and support revenue.

• Setting up and maintaining the bar and beverage station, ensuring everything is clean, organised, fully stocked, and ready for service.

• Monitoring beverage stock, supplies, and waste while supporting effective cost control.

• Coordinating closely with restaurant colleagues to ensure food and beverage orders are delivered efficiently.

• Following all food safety, hygiene, responsible alcohol service, and workplace safety requirements.

• Taking on other duties when needed to keep the restaurant operation running smoothly.

• Previous experience as a Bartender, preferably within an all-day dining restaurant, luxury hotel, resort, or high-volume F&B operation.

• Good knowledge of cocktails, mocktails, spirits, wines, beers, coffees, non-alcoholic beverages, glassware, and garnishes.

• Confident in preparing a wide range of beverages accurately and efficiently.

• An all-rounder mindset, with the flexibility to support restaurant service when required.

• Comfortable working in a fast-paced, high-volume environment across breakfast, lunch, and dinner service.

• Great communication skills with a warm, confident, and engaging personality.

• Good English communication skills.

• Strong attention to detail with a focus on quality, cleanliness, and guest satisfaction.

• Flexibility to work shifts, weekends, and public holidays.

• Formal bartending training or relevant certification is preferred.