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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timePeoria, AZ, USAIn-person

About the Job

Requirements

  • At least 2 years of experience in a high-volume restaurant.
  • Ability to create a warm and welcoming environment.
  • Excellent English communication skills.
  • Ability to work as part of a team.
  • Comfort standing for long periods and ability to lift up to 25 pounds.

Responsibilities

  • Make guests feel comfortable and let them know you are there to take care of them.
  • Know regular guests by name and understand their preferences and needs.
  • Make recommendations you genuinely feel guests will enjoy.
  • Take food and beverage orders and enter them into the point-of-sale system.
  • Keep dining spaces clean and presentable.
  • Communicate regularly with tables and anticipate guests' needs.
  • Respond promptly and courteously to guest requests and exceed their expectations.
  • Be available to fill in as needed to ensure smooth and efficient restaurant operations.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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