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Square One Concepts

Restaurant concepts and entertainment

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeGilbert, AZ, USA$20 - $23 /hrIn-person

About the Job

Requirements

  • Must be at least eighteen years old.
  • Have strong knowledge of culinary techniques, cooking methods, and knife skills.
  • Execute ingredient preparation according to established recipes and standards, ensuring accuracy, consistency, and timely delivery.
  • Maintain pantry organization, ensuring ingredients are properly stored, labeled, and accessible.
  • Assist with monitoring inventory levels and notify appropriate personnel when supplies need replenishment.
  • Follow health and safety regulations, including proper food handling and storage, and maintain a clean, organized work environment.
  • Support the culinary team in preparing appetizers, sauces, garnishes, and other fine-dining menu components.
  • Assist with quality checks to ensure ingredients and prepared items meet standards for taste, presentation, and consistency.
  • Communicate with kitchen staff and management about inventory needs, menu changes, and food preparation or pantry supply concerns.
  • Identify opportunities to streamline processes and improve kitchen efficiency.
  • Work quickly and efficiently in a fast-paced environment.
  • Work effectively as part of a team.
  • Be available for flexible hours, including evenings, weekends, holidays, late nights, and unpredictable hours.
  • Hold a valid Food Handlers Certification.
  • Stand and work in a kitchen for prolonged periods; work around heat, steam, and cold; lift up to 50 pounds; and perform manual food-preparation tasks such as cutting and chopping.

Responsibilities

  • Prepare and execute dishes according to restaurant recipes, quality standards, and presentation guidelines.
  • Follow cooking techniques and recipes to ensure consistency and taste.
  • Collaborate with the Sous Chef and kitchen staff to support smooth operations and timely order execution.
  • Wash, chop, and portion ingredients according to recipe specifications.
  • Monitor food levels and promptly communicate shortages or needs to the Sous Chef.
  • Maintain a clean, organized work area, including proper ingredient storage and labeling.
  • Follow safety and sanitation protocols for handling and storing food and equipment.
  • Assist with food preparation, including stocking ingredients, preparing sauces, and garnishing dishes.
  • Perform other related duties as assigned.

Desired Qualifications

  • High school or vocational school coursework in kitchen basics, such as food safety.
  • Previous experience as a Line Cook in a fine-dining restaurant or similar establishment.

About the Company

Square One Concepts

Restaurant concepts and entertainment

Square One Concepts develops and operates restaurant and nightlife brands across several U.S. markets. Its portfolio includes taverns, steakhouses, burger concepts, neighborhood restaurants and entertainment-oriented venues, each with a distinct menu and atmosphere. Teams support culinary work, bars, events, guest service, marketing and multi-unit operations. Square One is a hospitality group rather than a single restaurant chain, using centralized development and management capabilities to run a varied collection of consumer concepts.

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