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All Accor

Global hotel management, franchising, loyalty program

Chef de Partie

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeÎle-de-France, FranceNo salary listedIn-person

About the Job

Requirements

  • The candidate should have initial kitchen experience in a high-end establishment.
  • The candidate should know cooking and cooling temperatures, hygiene and cleanliness rules, and restaurant presentation standards.
  • The candidate should be able to work effectively in a team, take initiative, and demonstrate management or leadership ability.
  • The candidate should work rapidly and efficiently, with rigor, creativity, adaptability, responsiveness to special requests, versatility, and organizational skills.
  • The candidate should be able to teach and pass on their know-how, and should be flexible.

Responsibilities

  • Prepare preliminary ingredients and preparations.
  • Prepare, plate, and send the dishes assigned to the candidate's section according to technical specifications, on time and at the correct temperature.
  • Take special customer requests into account and maintain the presentation, quality, and proper temperature of dishes.
  • As needed, carry out part of the food production in the dining room in front of guests, according to events or the restaurant service setup.
  • Apply procedures and policies established by the brand and hotel.
  • Know the hotel's services, inform customers about them when asked, and encourage them to use those services.
  • Adapt working methods in line with the brand's philosophy and foster motivation and engagement among kitchen assistants and apprentices by creating a positive working environment.
  • Organize and check the work of kitchen assistants and apprentices in the candidate's section; monitor and raise their awareness of cost optimization and reducing ingredient waste; and train and develop their skills.
  • Participate in kitchen meetings and briefings, build good relationships with other hotel departments, and collaborate with them.
  • Contribute to departmental objectives by following technical specifications, preventing waste and merchandise loss, and observing hotel procedures and internal controls.
  • Participate in inventories.
  • Keep the workplace clean and maintain food safety by following HACCP hygiene rules daily.
  • Follow the instructions for use and safety of assigned equipment and the hotel's safety rules, including fire safety.
  • Honor the property's environmental commitments, including energy conservation, recycling, and waste sorting.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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