Line Cook

Urschel, a 100% employee-owned company, is seeking a talented and dependable Line Cook to join the culinary team at the Grand Gardner Hotel. The Grand Gardner Hotel is an Urschel Development property located in downtown Valparaiso, Indiana. Urschel Development is a wholly owned subsidiary of Urschel Laboratories in Chesterton, Indiana. The current posting identifies the role as a Line Cook within the Grand Gardner Hotel operation.

The Grand Gardner Hotel is an independent boutique hotel featuring 58 guest rooms and suites, a speakeasy, banquet space, and exceptional dining experiences. As part of our employee-owned culture, every team member contributes to the success of the hotel. We believe outstanding guest experiences begin with a dedicated team that takes pride in quality, hospitality, and supporting one another.

At Grand Gardner Hotel, we value teamwork, accountability, innovation, and a commitment to excellence. Whether preparing meals for restaurant guests, private events, or banquets, our culinary team plays a vital role in creating memorable experiences and maintaining the high standards that define our property.

Full-Time Position

Starting pay is $16.87/hour - $18.00/hour

Why You’ll Love Working at the Grand Gardner Hotel:

• Employee Stock Ownership Plan (ESOP), Stock Issued Annually
• Accrued Paid Time Off & Holiday Pay
• Health, Dental, & Vision Insurance
• Free Health Clinic (Available to Employees and Their Dependents)
• 401(k) with Employer Matching
• Free Life Insurance
• Hotel stay and on-property dining discounts
• Flexible scheduling whenever possible
• Free 24/7 Access to An Onsite Workout Center with Personal Trainers @ Urschel’s Chesterton Facility
• Support for Community Involvement/Philanthropy
• Opportunity to be part of a unique dining and entertainment experience in Downtown Valparaiso

Position Summary

The Line Cook is responsible for preparing and presenting high-quality menu items for restaurant, banquet, and special event service while maintaining a clean, organized, and efficient workstation. This role supports the culinary team's commitment to delivering exceptional guest experiences through consistent food quality, attention to detail, and adherence to food safety standards. The Line Cook works closely with chefs and fellow kitchen team members to ensure timely preparation, accurate execution, and seamless service across all food and beverage operations.

The ideal candidate is a disciplined culinary professional who thrives in a fast-paced kitchen environment and takes pride in producing exceptional food. Successful candidates possess strong attention to detail, a commitment to food quality and safety, and the ability to work collaboratively as part of a team. Experience operating commercial kitchen equipment, maintaining organized workstations, and executing recipes consistently is preferred. A positive attitude, strong work ethic, and willingness to support teammates during busy service periods are essential for success in this role. Based on the qualifications outlined in the current posting.

What You'll Do

• Prepare and cook menu items according to established recipes, quality standards, and presentation guidelines.
• Maintain assigned cooking stations and ensure readiness for service periods.
• Assist with food preparation for restaurant service, banquets, catering events, and special functions.
• Operate commercial kitchen equipment safely and effectively, including fryers, broilers, ovens, mixers, slicers, and grills.
• Ensure proper food storage, labeling, rotation, and handling procedures are followed at all times.
• Monitor ingredient levels and communicate inventory needs to kitchen leadership.
• Minimize food waste and support cost-control initiatives through proper portioning and preparation practices.
• Maintain cleanliness and organization of kitchen work areas, preparation stations, storage spaces, and equipment.
• Follow all food safety, sanitation, and health department requirements.
• Collaborate with chefs and fellow kitchen staff to ensure efficient ticket flow and timely guest service.
• Support banquet and special event operations as business needs require.
• Work a flexible schedule, including mornings, evenings, weekends, and holidays.

Physical Requirements

• Remain standing and actively working for extended periods throughout the shift.
• Frequently lift, carry, push, and transport items weighing up to 80 pounds.
• Work safely in hot kitchen environments around ovens, grills, fryers, and other cooking equipment.
• Bend, crouch, reach, and move quickly during busy service periods.
• Perform repetitive hand and wrist movements associated with food preparation and cooking.
• Maintain awareness of kitchen safety standards while working with sharp knives and commercial equipment.
• Communicate effectively with team members in a fast-paced kitchen environment. Based on the physical requirements and equipment expectations identified in the current posting

If you are seeking an outstanding career opportunity, visit the Urschel careers link directly at http://www.urschel.com/careers or find us on Facebook or LinkedIn.

EEO/Veteran/Disability

Date Posted: 11/11/2026