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Marriott International

Manages and franchises hotels around the world

Commis Chef

Culinary & Kitchen ProductionPosted on Nov 11
Part-timeLondon, UK£12.71 /hrIn-person

About the Job

Requirements

  • A Technical, Trade, or Vocational School qualification in Culinary Arts or a related field is preferred.
  • Previous culinary or kitchen experience is preferred, although no prior work experience is required.
  • A strong understanding of food preparation techniques, recipes, cooking standards, and food presentation is required.
  • Knowledge of food safety, hygiene, sanitation standards, HACCP procedures, and food handling requirements is required.
  • The candidate must work effectively within a team-oriented and fast-paced kitchen environment.
  • The candidate must have strong communication, listening, and English language proficiency skills.
  • The candidate must demonstrate a positive attitude, adaptability, initiative, integrity, and commitment to delivering exceptional guest experiences.
  • The candidate must demonstrate attention to detail, organisation, multitasking, and time management skills.
  • The candidate must be able to stand for extended periods and perform physical duties including lifting, carrying, pushing, pulling, bending, and reaching throughout a shift.
  • The candidate must have the right to work and live in the UK and provide documented evidence of eligibility.

Responsibilities

  • Prepare and present high-quality food items across all hotel food outlets in accordance with recipes, standards, and production requirements.
  • Support daily kitchen operations and assist Senior Chefs in effectively running assigned kitchen sections.
  • Follow food safety, HACCP, FIFO, cold chain compliance, sanitation, labeling, and storage procedures.
  • Operate kitchen equipment safely, including ovens, stoves, grills, microwaves, and fryers.
  • Monitor food quality, temperature controls, portion sizes, and food waste.
  • Maintain kitchen logs, production records, food safety documentation, and cleaning schedules.
  • Collaborate with colleagues and other departments to ensure smooth service delivery and exceptional guest experiences.
  • Respond to guest requests, support continuous improvement initiatives, and contribute to maintaining high guest satisfaction scores.

Desired Qualifications

  • A Technical, Trade, or Vocational School qualification in Culinary Arts or a related field.
  • Previous culinary or kitchen experience.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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