Food Quality Control Lead



501-1,000 employees

Multi-restaurant food delivery in under 30 minutes

Consumer Goods


Employee stock options


Westfield, NJ, USA

  • Must have some weekend availability
  • Must be able to stand for a full shift
  • Must be able to lift, pull, and push 50 pounds
  • Able to work in a cold environment (32- 36 degrees)
  • Sense of urgency
  • Excellent communication skills and teamwork
  • Experience in a standard kitchen/high volume
  • Ability to use and operate a tablet (like an iPad)
  • Great attention to detail
  • Serve Safe food handling certified or equivalent
  • 1yr + experience in Quality Control or Quality Analysis role
  • Experience in Food Manufacturing
  • Knowledge of Current Good Manufacturing Practice (cGMP) and Personal Protective Equipment (PPE) standards
  • Thermometer Calibration and Verification
  • Scale Calibration and Verification
  • Logging/Recording Temperature Checks of Areas and Product
  • Familiar with Microsoft Office Applications
  • Must be at least 18 years old and legally authorized to work in the US
  • Monitoring Good Manufacturing Practices and Personnel Protective Equipment (PPE) Practices at the Kitchen
  • Ensuring each area is properly stocked with necessary inventory prior to service
  • Weekly Food safety inspections in the Kitchen
  • Daily review of cleaning (connecting with Sanitation team)
  • Weekly calibration and documenting of calibrated thermometers (IR and digital) and ensuring annual calibration of certified thermometers
  • Providing copies of Critical Control Point (CCP) logs for the protein, pizza, starch & veggie kitchen and ensuring logs are completed and retrieved daily
  • Monitoring receiving process for all produce received (fresh, frozen, and dry products) and confirm these products are received at required temperature
  • Daily monitoring and documentation of all refrigeration and freezer temperatures
  • Responsible for providing and ensuring other daily records are completed by the sanitation team as required
  • Work with the sanitation team to ensure daily cleanliness of the facility and its environs by conducting daily checks of food production and storage areas
  • Assist in facilitating the daily operations and activities in the commissary while ensuring food safety measures are met during the process

Wonder is a trailblazer in the food delivery industry, offering a unique service of delivering meals from multiple restaurants in under 30 minutes, thereby providing unparalleled variety and convenience. The company's commitment to quality is evident in its collaboration with renowned Chef Marc Murphy, who has curated a diverse menu with 15 new dishes, ensuring a gourmet dining experience at home. This strategic partnership, combined with its unique business model, positions Wonder as a leader in the food delivery sector.

Company Stage

Series B

Total Funding



New York, New York



Growth & Insights

6 month growth


1 year growth


2 year growth



Competitive Salary Package

Equity and 401K matching

Medical Plan

Dental Plan

Vision Plan