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Four Seasons

Luxury hotel management with branded residences

Food and Beverage Server - All Day Dining

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeKuala Lumpur, Federal Territory of Kuala Lumpur, MalaysiaNo salary listed

About the Job

Requirements

  • Candidates must have general food knowledge, good personal presentation, and interpersonal skills.
  • Candidates must be able to lift up to 40 pounds and work all shifts, weekends, and holidays.
  • Candidates must speak, read, and write Bahasa Malaysia and speak fluent English; excellent reading, writing, and oral proficiency in English is also required.
  • Candidates must have the right to work in Malaysia.
  • Candidates must be flexible to work rotating shifts, weekends, and public holidays as required by hotel operations.

Responsibilities

  • Describe beverage menu items to guests, including each item’s origin, taste, and preparation methods; maintain food and menu knowledge; communicate orders and special requests to the bartender using the hotel’s point-of-sale system; verify completed orders against guests’ original orders; and transport items to guest tables in a timely manner.
  • Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond appropriately to guest concerns and requests.
  • Close guest checks accurately, process cash and credit card payments, and settle voided checks or complimentary items.
  • Break down, clean, and set up tables and drink stations.
  • Maintain service-quality standards in the assigned area and ensure service items are prepared according to hotel standards and procedures.
  • Check the cleanliness of assigned areas before and after service.
  • Respond to guest inquiries or problems and recognize regular guests by name, using their names consistently.
  • Carry trays of food and deliver food from the kitchen to guests accurately and on time.
  • Assist with cleaning operational areas; stocking linens, china, glassware, silverware, and food items; and preparing smaller items such as toast, soup, or beverages.
  • Assist with breaking down, cleaning, and setting up buffets and food stations.
  • Work harmoniously and professionally with co-workers and supervisors.

Desired Qualifications

  • Previous experience in a similar role within a luxury hotel or high-end restaurant is preferred.
  • Familiarity with reservation systems is an advantage.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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