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Smithfield Foods

Produces packaged meats and pork products

Senior EHS Manager

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timeClinton, NC, USANo salary listed

About the Job

Requirements

  • A bachelor's degree from an accredited four-year college or university in a field that adds value in environmental, health, and safety, plus 8 or more years of related experience, or an equivalent combination of education and experience.
  • At least 2 years of demonstrated experience in team management/development or project leadership.
  • Ability to handle multiple assignments simultaneously, set goals, and complete commitments on schedule.
  • Ability to work long hours, weekends, and on-call when required.
  • Ability to travel occasionally.
  • Ability to work in wet or humid conditions, extreme cold and heat, near moving mechanical parts, and around fumes, airborne particles, and chemicals.
  • Ability to occasionally lift and/or move up to 50 pounds.
  • Required vision abilities include close, distance, and peripheral vision, depth perception, and the ability to adjust focus.
  • Ability to frequently stand, walk, use stairs, climb some ladders, reach with hands and arms, stoop, kneel, crouch or crawl, and talk or hear.
  • Ability to work alternate shifts and some weekends.
  • Ability to deliver information to diverse audiences.
  • Fundamental mathematical skills for managing key performance indicators.
  • Ability to foster working relationships and a positive work environment through respect, approachability, and a team-oriented demeanor.
  • Ability to collaborate in a fast-paced, dynamic environment.

Responsibilities

  • Manage Environmental, Health, and Safety programs and management systems for the location, ensuring compliance with regulations and company standards.
  • Coordinate with site and corporate management personnel on the Site Security Plan.
  • Implement strategies for continuous improvement of EHS processes and systems.
  • Manage the EHS team through delegation, policy and procedure administration, work assignment, planning, organizing, and follow-up.
  • Develop a professional team at the location and foster an environment of development and growth.
  • Ensure training is conducted as required by regulatory requirements and Smithfield EHS systems.
  • Complete and submit regulatory reports in a timely manner and ensure performance and conformance to ISO EHS program requirements.
  • Develop metric reports to track completion of EHS opportunities and ensure effective documentation at the location.
  • Maintain compliance with key performance indicators and communicate action plans to the team based on results.
  • Lead thorough investigations, identify and implement corrective actions, and oversee strategies for continuous process improvement at the location.
  • Interview EHS team candidates and train employees.
  • Develop effective EHS team members, assist with performance appraisals, and address complaints and resolve problems.

Desired Qualifications

  • Thorough knowledge of wastewater operations, regulatory programs, and environmental regulations.
  • Knowledge of Occupational Safety and Health Administration (OSHA) regulations and Process Safety Management requirements.
  • Knowledge of workers' compensation processes and incident investigations.
  • Proficiency in Microsoft Office and internet use.
  • Strong oral and written communication skills for drafting reports, business correspondence, and procedures in English.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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