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Sysco

Supplies food and kitchen goods to restaurants

Warehouse Supervisor

Warehouse & FulfillmentConfirmed live in the last 24 hours
Full-timeVirginia, USAIn-person

About the Job

Requirements

  • Internal non-exempt candidates must be in a lead position to qualify for the Supervisor position or possess prior lead or supervisory experience.
  • Must have written and verbal communication skills for communicating with colleagues, peers, and distribution center management.
  • Must be able to plan and organize work and time, analyze and disseminate numerical data, follow policies and procedures, perform basic math, and identify and solve problems.
  • Must be able to perform effectively in a multitasking environment with frequent interruptions.
  • Must have basic computer knowledge and experience using Microsoft Suite, including Outlook, Word, and Excel.
  • Must pass a functional capacity test.
  • Must have a high school diploma or General Education Degree (GED).
  • Must have three to five years of warehouse-related experience and/or training, or an equivalent combination of education and experience; a bachelor's degree is preferred.
  • Completion of a supervisory training program is required.
  • Must be certified on material handling equipment or able to become certified.
  • Must be at least 18 years of age.
  • Applicants must be currently authorized to work in the United States.
  • Must be able to meet the described physical demands, including frequently lifting or moving up to 40 pounds, occasionally lifting or moving 41 to 50 pounds, and seldom lifting or moving 51 to 100 pounds.

Responsibilities

  • Supervise warehouse and distribution activities to promote safe, efficient use of facilities, equipment, and personnel, and ensure work standards are met for receiving, putting away, selecting, and shipping merchandise accurately and effectively.
  • Communicate with responsible colleagues and management as needed.
  • Monitor receiving and shipping procedures to ensure merchandise is unloaded, received, put away, selected, and loaded efficiently to support customer satisfaction.
  • Communicate and reinforce policies and procedures, including the Coaching Maximizing Performance Program, Preferred Work Methods, and Best Business Practices, to train colleagues in safety, job knowledge, and performance standards.
  • Plan and schedule coverage for vacations, holidays, workers' compensation, and other shift fill-ins, and coordinate staffing for warehousing activities.
  • Monitor workflow, balance staff across work areas, maintain an even flow, and monitor productivity and volume using the labor management system.
  • Monitor colleagues' work and perform ongoing evaluations to coach on expectations, reward above-average performance, and address poor performance.
  • Reduce overtime by using the Daily Planning Tool spreadsheet.
  • Coordinate with Transportation to maximize receiving and shipping flow.
  • Work with Inventory Control and Operations Systems to maintain product integrity and ensure products are properly stored and rotated.
  • Promote colleague involvement, quality of work, and leadership that benefits the company, customers, and colleagues.
  • File required colleague records, evaluations, and related documentation accurately and on time.
  • Resolve colleague-relations issues and department needs.
  • Work with Inventory Control to minimize warehouse shrink and product loss.
  • Maintain the appearance, maintenance, and security of the warehouse and equipment.
  • Enforce safety rules to prevent accidents and injuries.
  • Participate in the safety committee, complete weekly coach cards with feedback on safe and unsafe behaviors, and work with the safety department to resolve safety issues.
  • Conduct stay interviews with direct reports and follow up on outstanding colleague feedback.
  • Review and approve direct reports' time records, including hours worked and benefit leave, to ensure accuracy and correct payroll coding by biweekly deadlines.
  • Ensure warehouse computers and radio-frequency equipment are used safely and professionally.
  • Comply with company policies, including attendance policies, the Code of Business Conduct and Ethics, and the Associate Handbook.
  • Ensure compliance with applicable state and federal laws, regulations, and policies, including Occupational Safety and Health Administration and Hazard Analysis and Critical Control Points requirements.
  • Support food-safety policies, standard operating procedures, and prerequisite food-safety control programs that meet legal and quality requirements and industry best practices.
  • Accept additional responsibilities or special projects as requested.
  • Recruit, interview, hire, and train colleagues to meet staffing requirements; plan, assign, and direct work; evaluate performance; reward and coach employees; and manage confidential information.
  • Work a varying full-time schedule, which may include day or night shifts, weekdays, weekends, and some holidays, with hours that may change based on departmental requirements.
  • Travel as needed to support business needs.
  • Perform duties in a warehouse environment, including freezer, cooler, and dry warehouse areas, and work around material-handling and mechanical equipment, wet or humid conditions, vehicle emissions, contained toxic or caustic chemicals, outdoor weather, and loud noise.

Desired Qualifications

  • A bachelor's degree is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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