Bartender
Landry's
Bartender
Landry's
Operates restaurants, hotels, gaming and entertainment
Bartender
The Bartender is responsible for delivering extraordinary experiences to our guests with positive, courteous, and professional service. As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages per spec in a timely manner. This individual will need to be quick on their feet and have an engaging attitude.
Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees
Discover guest needs and suggests beverages to enhance their experience and meet sales goals
Be the master of the bar, understanding all aspects to promote a well-run shift by proper preparation
Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, barware, etc.
Responsible for keeping an accurate count of all money and comps received for guests and follow cash handling policies
6 months of Bartending experience
Record of delivering exceptional guest experience
Effective communication skills
Appropriate professional appearance and demeanor
Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours
Team Player with a guest first attitude
Minimum age of 21 years old
Landry's manages a global portfolio of more than 600 dining, hotel, gaming, and entertainment venues. Its brands include well-known restaurants such as Bubba Gump Shrimp Co., Landry’s Seafood House, Morton’s, Mastro’s, and Vic & Anthony’s, plus signature concepts and luxury hotels. It operates the Golden Nugget casinos and attractions like Kemah Boardwalk and The Post Oak Hotel, integrating dining, entertainment, and resort experiences. Its goal is to grow and manage a large, multi-brand hospitality group by delivering consistent guest experiences and expanding its portfolio across geographies.
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