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Saputo

Global dairy processor expanding through acquisitions

Filler Operator

Machine & Process OperationConfirmed live in the last 24 hours
Full-timePlant City, FL, USA

About the Job

Requirements

  • At least two years of demonstrated work experience in food manufacturing.
  • A working understanding of food manufacturing acronyms, including SQF, QA/QC, CQP, HACCP, SOP, 5S, and GMP.
  • Lift truck certification or the ability to obtain Powered Industrial Truck certification.
  • Strong math skills.
  • Technical ability to operate and understand equipment controls, touch panels, and mechanical operations.
  • Successful completion of a drug screen and background check.
  • A demonstrated work history.
  • Good attendance.
  • Ability to work in a manufacturing environment with noise, changing temperatures, and standing, walking, bending, stooping, climbing stairs, and maneuvering around equipment throughout the shift.
  • Ability to work with chemicals, wear personal protective equipment, and follow approved chemical-handling procedures.
  • Ability to frequently lift up to 40 pounds throughout the shift.
  • Shift flexibility, including days, swing, or night shifts and weekends; work days and shifts may change to cover absences, downtime, or audits.
  • Ability to work up to 12 hours per day.

Responsibilities

  • Operate production equipment safely and efficiently, including gable-top carton filling and packaging equipment.
  • Follow standard operating procedures in detail without deviation.
  • Collect routine product samples and perform seal-integrity testing to inspect cartons for leaks and tears, as well as dye inspections for quality assurance.
  • Set up and use appropriate gable-top cartons according to the production run schedule.
  • Set up packaging coders and validate product codes against code specifications.
  • Identify and communicate out-of-specification product conditions and follow the established notification protocol.
  • Perform routine equipment adjustments.
  • Operate a lift truck safely.
  • Complete production records and documents accurately and neatly.
  • Perform equipment changeovers, CIP/SIP, cleanup, and equipment setup.
  • Perform environmental controls.
  • Perform product reclaim and rework operations according to reclaim guidelines.
  • Support internal and external audits.
  • Follow occupational health and safety procedures.
  • Follow GMP and food safety requirements.
  • Cross-train with other departments.
  • Maintain good housekeeping according to established guidelines.
  • Comply with federal, state, and local dairy food regulations.
  • Adhere to the Saputo Code of Ethics and apply Saputo Company Values and the Workplace Climate Policy.
  • Work together with coworkers and personnel from other departments.
  • Perform other duties as required by management.

Desired Qualifications

  • Dairy food manufacturing experience is preferred.
  • Advanced quality or food safety training and/or certifications are a plus, but are not required.

About the Company

Saputo

Global dairy processor expanding through acquisitions

Saputo is a global dairy processor producing cheese (including mozzarella), milk, and other dairy ingredients for retail, foodservice, and industrial customers. It grew from a Montreal family operation into a multinational company by acquiring regional dairies and expanding into the United States and other countries, and it went public in 1997 to fund further growth. Its competitive edge comes from its long heritage and a disciplined growth strategy that built a geographically diverse footprint across Canada, the United States, Argentina, Australia, and the UK. The goal is to be a leading, globally trusted dairy supplier by leveraging scale, integration, and a steady pipeline of acquisitions to serve customers worldwide.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Montreal, Canada
Founded
1954

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