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Nugget Market

Runs grocery stores with chef-prepared foods

Bread Mixer

Full-TimeDeadline 10/7/27
$20 - $22.50/hr
Entry
Roseville, CA, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • Be at least 18 years of age.
  • Possess basic math skills.
  • Have the physical ability to mix hundreds of pounds of dough and form it into loaves.
  • Be able to lift and carry up to 75 pounds.
  • Have intermediate product knowledge, including knowledge of temperature, chemical reactions, and bakery products.
  • Have a basic understanding of English, including the ability to communicate and read basic instructions, schedules, and signage.
Responsibilities
  • Mix and prepare hundreds of hand-formed artisan breads each shift.
  • Prepare produce and deli products for bakery items.
  • Mix and scale ingredients, bench dough, load carts and racks with product, and lift and stack flour.
  • Operate kitchen machinery, including ovens, proofers, mixers, and dough dividers, while maintaining a clean, sanitary, and attractive work environment.
  • Assist bakery clerks and provide service to guests as needed.

About the company

Nugget Market runs grocery stores for Northern California shoppers seeking everyday food and specialty ingredients alongside meals prepared by in-house chefs. Its markets combine conventional groceries with organic produce, fresh meat and seafood, and departments such as artisan bakeries, delis and coffee bars. Customers buy food and household essentials in its stores, while online ordering covers catering platters, custom cakes and prepared meals for pickup, extending the business from weekly grocery shopping to ready-to-serve food for gatherings. Founded in 1926, the privately held, family-owned company is headquartered in Davis, California.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Davis, CA

Founded

1926

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Simplify's Take

What believers are saying

  • Part-timers qualify for premium-free health coverage: Nugget requires an average 22-hour week for medical, dental and vision insurance.
  • Leadership training has a defined path: Nugget runs a year-long Leadership Nugget program alongside annual cross-department learning classes.
  • The employer reports unusual job stability: Nugget says it has never conducted a layoff.

What critics are saying

  • Availability requirements extend beyond weekdays: the Roseville courtesy clerk role requires evenings, weekends and flexibility across shifts.
  • Bakery work includes heavy handling: the Roseville baker role requires occasional lifting up to 50 pounds.
  • Food preparation limits personal accessories: Nugget prohibits watches and bracelets and restricts rings to plain bands in those departments.

What makes Nugget Market unique

  • Nugget spans price tiers: its family includes warehouse-format Food 4 Less and hybrid Fork Lift alongside full-service stores.
  • Local suppliers shape its house brand: Fresh to Market organic milk comes from small Marin and Sonoma family farms.
  • Feedback reaches leaders: Nugget associates review managers annually and submit anonymous suggestions through every store's U Matter box.

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