S

Sysco

Supplies food and kitchen goods to restaurants

Quality Control Manager

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeRahway, NJ, USAIn-person

About the Job

Requirements

  • A bachelor's degree in biology, microbiology, or another laboratory-based life science, or ten years of experience in Quality Control.
  • Deep experience leading Quality initiatives, participating in certification and regulatory audits, and developing corrective and preventive action responses to audit observations.
  • Five years of experience in a Quality Control environment with knowledge of current Good Manufacturing Practices regulations.
  • Two years of experience leading and developing a team.
  • Excellent analytical and mathematical skills.
  • Basic knowledge of quality engineering and statistics.
  • Excellent verbal and written communication, interpersonal, and professional interactive skills; ability to coach, present information, and respond to questions from management, interdepartmental staff, and suppliers; ability to work proactively and constructively with staff from other departments.
  • Ability to mentor and develop individuals and teams, lead team discussions and meetings, understand team dynamics, work within a team structure, apply a collaborative management style, and delegate responsibilities effectively.
  • Strong organizational and project management skills, including planning, prioritizing, and executing multiple initiatives and deadlines autonomously, shifting priorities as needed, managing large and complex projects, and using time effectively.
  • Ability to respond promptly to service requests and follow up as needed.
  • Ability to identify and resolve problems in a timely manner, gather and analyze information skillfully, and develop alternative solutions.
  • Willingness to make decisions, sound and accurate judgment, and timely decision-making.
  • Professional conduct, including tact, composure under pressure, and following through on commitments.
  • Attention to detail and accuracy.
  • Ability to understand and execute relevant policies and procedures consistently, timely, and objectively.
  • Solid understanding of quality systems standards, benchmarking, audit systems, concepts, practices, methodologies, and procedures within the Quality field.
  • Proficient use of Microsoft Office (Word, Excel, PowerPoint, and Outlook) and statistical tools.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Manage the daily workload and safety of the quality control staff; oversee colleague relations and participate in staff selection, performance and compensation evaluations, corrective actions, and terminations.
  • Develop, revise, and review standard operating procedures, qualification and validation protocols, and reports.
  • Oversee daily quality control program operations, including inspections, tests, and audits; serve as a backup quality control analyst for testing activities as needed.
  • Conduct regular internal and external quality control audits to ensure compliance with established standards and procedures.
  • Identify and investigate quality control issues and recommend solutions to improve product and process quality; manage daily quality control and laboratory operations.
  • Investigate out-of-specification results, address and manage deviations, and participate in and lead continuous improvement initiatives.
  • Work with production, engineering, and research and development teams to integrate quality control considerations into design, development, and production processes.

Desired Qualifications

  • Background in microbiology.
  • Product launch and line trial experience.
  • PeopleSoft and Körber1 experience.
  • Certification as a Certified Quality Auditor through the American Society for Quality.
  • Six Sigma certification.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

Recently Posted Jobs

Explore more opportunities at Sysco

See more jobs