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Barrière

Luxury hotels, casinos, restaurants, and leisure

Maitre d'Hôtel Banquet

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeDeauville, France€16.50 - €18.50 /hrIn-person

About the Job

Requirements

  • Excellent presentation, willingness, and punctuality.
  • Ability to adapt, observe, listen to clients, work independently, and collaborate with a team.
  • Ability to carry three plates and clear a table for 10 people.

Responsibilities

  • Supervise dining-room teams to ensure the service runs smoothly.
  • Control organization and task allocation in accordance with internal procedures and applicable regulations.
  • Report any client indiscretions to management.
  • Act to maintain good cohesion among the dining-room, kitchen, and commercial departments.

About the Company

Barrière

Luxury hotels, casinos, restaurants, and leisure

Barrière is a French luxury hospitality and leisure group that operates hotels, casinos, restaurants, bars, spas, and golf courses. It creates all-in-one destinations by combining lodging with on-site dining, gaming, wellness, and entertainment, anchored by iconic properties like Fouquet’s. The company differentiates itself through a century-long, family-owned heritage and a vertically integrated mix of luxury assets across destinations. Its goal is to preserve its legacy while expanding internationally to offer premier experiences that blend hospitality, gastronomy, well-being, entertainment, and culture.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Cannes, France
Founded
1980

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