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Lactalis

Global dairy products producer and employer

Filler Machine Operator

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeVT, USA

About the Job

Requirements

  • Ability to read and interpret technical manuals and schematics.
  • Strong mechanical aptitude and troubleshooting skills.
  • Ability to work in a fast-paced environment and meet production deadlines.
  • Attention to detail and ability to maintain accurate records.
  • Conformance to personal hygiene regulations.
  • High school diploma or equivalent preferred.
  • Previous experience operating filling machines preferred.

Responsibilities

  • Operate filling and packaging equipment in accordance with quality assurance, productivity, OSHA, and safety standards.
  • Assemble and disassemble equipment for proper cleaning and sanitizing, and operate it according to manufacturer instructions.
  • Monitor and control product flow through the machine.
  • Follow established testing procedures and provide required samples to the laboratory for appraisal before finished product is stored in the warehouse.
  • Maintain food safety and food quality by completing job tasks and keeping the work area sanitary.
  • Wear food safety and sanitation clothing.
  • Report food safety problems to personnel with authority to initiate action.
  • Ensure all programs are upheld and documentation is current.

Desired Qualifications

  • High school diploma or equivalent.
  • Previous experience operating filling machines.

About the Company

Lactalis

Global dairy products producer and employer

Lactalis is a global dairy group with family roots in Laval, France, operating in about a hundred countries with 250 production sites and around 80,000 employees. It covers all dairy categories—milk, ultra-fresh products, cheese, butter, cream, and dairy ingredients—and manages a portfolio of about 100 brands that range from emblematic national labels to local brands. Its products come from long-standing dairy expertise, including cheesemaking and AOP traditions, produced across many sites and distributed through both major and local brands to suit local tastes. Its goal is to offer healthy, gourmet, and accessible dairy to as many people as possible while supporting rural economies and maintaining leadership in the dairy industry.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Mayenne, France
Founded
1933

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