AYANA Hospitality

Global hospitality group developing iconic destinations

Dim Sum Chef de Cuisine

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeBali, IndonesiaNo salary listedIn-person

About the Job

Requirements

Minimum of 2 years of solid experience as a Chef de Cuisine or Dim Sum Chef in a reputable Chinese restaurant.
Excellent understanding of food safety and sanitation standards.
Good communication skills in English.
A diploma degree in Culinary or certified equivalent professional training in a related major.

Responsibilities

Lead and manage the Dim Sum station, overseeing production and preparation.
Maintain consistency in food quality, portion sizes, and presentation.
Ensure compliance with health and safety regulations and maintain a clean, organized kitchen station.
Collaborate with the Head Chef and other team members to ensure smooth coordination and timely execution of dishes.
Supervise and train kitchen staff.
Contribute creative ideas and recommendations for menu development and improvement.

Desired Qualifications

HACCP certification is preferred.
Knowledge of Mandarin or other Chinese dialects is a plus.
A Bachelor's degree is desirable.

Liu Li Palace - Dim Sum Chef de Cuisine | AYANA BALI

AYANA Hospitality · Bali, Indonesia · Full-time · Posted 2026-10-12

Workplace: on_site

Department: Culinary

Description

Join our team and be part of the continued success of Bali’s largest integrated resort.

We offer an exciting career opportunity for an individual with the following details:

Summary of Responsibilities:

Lead and managed the Dim Sum station, overseeing the production and preparation
Maintain consistency in food quality, portion sizes, and presentation
Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen station
Collaborate closely with the Head Chef and other team members to ensure smooth coordination and timely execution of dishes
Supervise and train kitchen staff, inspiring excellence and fostering a positive work environment
Contribute creative ideas and recommendations for menu development and improvement

Requirements

Minimum of 2 years of solid experience as a Chef de Cuisine or Dim Sum Chef in a reputable Chinese restaurant with a good reputation and most talked-about
Excellent understanding of food safety and sanitation standards, with HACCP certification preferred
Good communication skills in English. Knowledge of Mandarin or other Chinese dialects is a plus
Diploma degree in Culinary or certified equivalent professional training in a related major. Bachelor’s Degree is desirable

Apply

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About the Company

AYANA Hospitality

Global hospitality group developing iconic destinations

AYANA Hospitality designs and manages iconic travel destinations and voyages around the world. It creates resort properties and cruises that emphasize wellbeing, nourish the senses, and enrich the mind, pairing attentive service with thoughtful experiences. The company differentiates itself by prioritizing harmony with self, others, and nature, and by offering a “place of refuge” for every guest across its destinations. Its goal is to deliver exceptional service and meaningful inspiration through carefully crafted spaces and experiences that travelers can trust to refresh and uplift them.

Company size: 501-1,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Indonesia
Founded: 1996

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