Culinary & Kitchen Production·Confirmed live in the last 24 hours·
Full-timeSantorini, Greece
About the Job
Requirements
The role requires 0–2 years of experience in a similar role; hotel or restaurant experience is preferred.
The role requires a basic understanding of hygiene and sanitation standards; HACCP awareness is preferred.
The role requires the ability to work efficiently in a fast-paced environment.
The role requires teamwork, reliability, and professionalism.
The role requires flexibility to work morning, afternoon, and evening shifts.
The role requires a positive attitude and willingness to learn and grow within the team.
Responsibilities
Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
Maintain cleanliness and organization in dishwashing areas, storage rooms, and auxiliary kitchen spaces.
Operate and maintain commercial dishwashing machines and related cleaning equipment.
Store clean kitchenware and equipment in designated areas.
Follow hygiene, sanitation, and safety regulations in accordance with HACCP guidelines.
Remove waste, handle recycling, and ensure proper disposal of kitchen refuse.
Support the kitchen team with basic operational tasks when required.
Report malfunctioning equipment or maintenance needs to the supervisor.
Keep workstations and support areas clean and safe during and after each shift.
Desired Qualifications
Hotel or restaurant experience.
HACCP awareness.
Sandblu Resort is currently in search of: Steward
Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece's most exciting and rapidly growing luxury hospitality group. Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini's breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination.
At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality. As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.
Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
Maintain cleanliness and organization in dishwashing areas, storage rooms, and all auxiliary kitchen spaces.
Operate and maintain commercial dishwashing machines and related cleaning equipment.
Properly store clean kitchenware and equipment in designated areas.
Follow all hygiene, sanitation, and safety regulations in accordance with HACCP guidelines.
Remove waste, handle recycling, and ensure proper disposal of kitchen refuse.
Support the kitchen team with basic operational tasks when required.
Report any malfunctioning equipment or maintenance needs to the supervisor.
Ensure all workstations and support areas remain clean and safe during and after each shift.
Requirements
0–2 years of experience in a similar role (hotel or restaurant experience preferred).
Basic understanding of hygiene and sanitation standards (HACCP awareness preferred).
Ability to work efficiently in a fast-paced environment.
Strong teamwork skills, reliability, and professionalism.
Flexibility to work various shifts (morning / afternoon / evening).
Positive attitude and willingness to learn and grow within the team.
Benefits
Tailored Compensation: Salary package customized to fairly reflect your profile and expertise.
Staff Residences: Shared accommodations of up to 2 pax, with comfort amenities, ensuring a seamless home-away-from-home experience in Santorini.
All-day Meal Plan: Balanced and freshly prepared meals (breakfast, lunch, dinner), served in welcoming staff dining setting.
Exclusive Staff Privileges: Access to special staff discounts across our network of partners and Friends & Family rates for your loved ones.
Pathway to Growth & Development: Ongoing professional development in line with global hospitality standards and a clear trajectory for career advancement within a fast-growing, award-winning resort.
Recognition & Rewards: Access to performance-based bonus schemes and recognition initiatives that celebrate talent, achievement, and contribution to the Sandblu vision, along with CSR and engagement activities that foster connection and purpose.
Our success is built on our people. Guided by our core values of kindness, integrity, teamwork, and authentic hospitality, we foster a supportive and inspiring work environment where every team member has the opportunity to learn, grow, and build a rewarding long-term career. We invest in our people by providing quality accommodation, three daily meals, inclusive work environment, continuous training and development, and exciting career opportunities across our expanding portfolio of luxury hospitality brands.
If you are passionate about delivering exceptional service and aspire to be part of an ambitious team shaping the next chapter of luxury hospitality in Santorini, we would love to hear from you.
RMKA PC and RSTQ PC are equal opportunity employers. We are committed to creating a diverse and inclusive workplace. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.