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Pyramid Global Hospitality

Investment, asset management, and hotel operations.

Banquet Captain

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeCollege Station, TX, USAIn-person

About the Job

Requirements

  • High school diploma or equivalent.
  • Five years of banquet or catering experience.
  • Excellent customer service skills.
  • Knowledge and understanding of banquet and food service techniques and standards.
  • Ability to read and speak English.
  • Organizational and efficiency skills.
  • Basic computer skills.
  • Availability to work game days, Ring Ceremonies, graduations, holidays, and other high-occupancy special events, with variable days and shifts and expected overtime when business levels require it.

Responsibilities

  • Supervise and participate in setting up, preparing, serving, and tearing down banquet functions.
  • Provide training to staff.
  • Ensure functions start on time, meet client needs, and respond quickly to guest requests.
  • Ensure safety procedures are followed.
  • Conduct pre-event meetings.
  • Interact with guests, event coordinators, property conference managers, and other departments to execute events successfully.
  • Evaluate team members and provide corrective action.
  • Complete function paperwork, including stewarding orders and orders for chafing dishes, tables, and miscellaneous products.
  • Assist with pre-shift and huddle meetings to share necessary event information with staff.
  • Ensure banquet staff meet grooming and hygiene standards.
  • Assist the Banquet Manager in establishing maintenance, repair, and cleaning schedules for banquet equipment.
  • Provide guests with the best possible experience.
  • Close banquet checks at the end of each function.
  • Help manage department service standards, point-of-sale station, schedules, and labor and beverage costs.
  • Attend meetings related to events, including banquet event order meetings.
  • Help maintain and update banquet event orders and function sheets.
  • Check banquet rooms, service areas, and kitchen areas for cleanliness and proper setup.

Desired Qualifications

  • Two years of leadership experience.
  • Banquet bartending knowledge.

About the Company

Pyramid Global Hospitality

Investment, asset management, and hotel operations.

Pyramid Global Hospitality focuses on owning and operating hotel assets by combining investment, asset management, and operating services for both branded and non-branded properties across full-service, select-service, and luxury resort segments. Its offerings include traditional hotel management plus co-investment partnerships, using data-driven strategies and innovative tools to boost performance. The company earns revenue from management fees, investment returns, and improved operational efficiency, aiming to deliver higher financial results for hotel owners. What sets Pyramid apart is its agile, entrepreneurial approach and its ability to create value through both hands-on management and shared investment, aligning incentives with owners to maximize profitability.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Boston, MA
Founded
Not listed

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