Full-Time
Line Cook
Doherty Enterprises
Franchised restaurant operator
Compensation Overview
$15.92 - $22/hr
Linden, NJ, USA
In Person
 Food Service & Hospitality (1) |
|---|
- Ability to stand and move throughout the shift.
- Ability to lift 25–50 lbs.
- Prepare menu items according to recipes and presentation standards.
- Complete assigned prep work and station setup.
- Follow all food safety and sanitation guidelines.
- Clean and maintain the workstation throughout the shift.
- Support a fast-paced, team-oriented kitchen.
- Strong communication and teamwork skills.
- Passion for great food and consistency.
Doherty Enterprises is a restaurant franchise operator managing multiple dining brands. The company develops and operates franchised restaurants through local management teams, centralized support, and brand partnerships. It serves restaurant guests, franchise brands, employees, suppliers, and communities across its operating region. Its operating model centers on multi-unit restaurant operations supported by food safety, training, procurement, marketing, facilities, and corporate services. Teams work across restaurant operations, culinary work, management, training, facilities, human resources, finance, and marketing. Teams support coordinated daily delivery.
Company Size
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Company Stage
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Total Funding
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Headquarters
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Founded
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