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IHG

Global hotel company

Chief Concierge - Six Senses Residences Courchevel

Full-TimeUpdated on 10/23/2026Deadline 11/1/26
€3.5k+ Performance-based compensation
Mid, Senior
Bachelor's
France
In Person
Food Service & HospitalityHotel Guest Services

About the job

Requirements
  • Excellent communication and customer service skills.
  • Thorough knowledge of Courchevel and the Three Valleys, with an interest in ski resorts and skiing.
  • Ability to work as part of a team and organize work with other departments.
  • At least four years of experience in a high-end hotel or equivalent environment as a concierge or in a similar field.
  • Fluency in English and the local language is required.
  • At least two years of supervisory or management experience, or an equivalent combination of education and experience.
Responsibilities
  • Build strong relationships with guests through fast, professional, and highly personalized service.
  • Gather and share expert knowledge of the region, including events, attractions, and restaurants, and manage reservations with service providers for restaurants, activities, skiing, transfers, and other services.
  • Resolve guest issues and use their feedback to improve guest satisfaction.
  • Delegate tasks to the team while setting standards of excellence.
  • Ensure every guest receives discretion, ethical conduct, privacy, and confidentiality.
  • Lead by example as a brand ambassador and promote the hotel's other activities.
Desired Qualifications
  • A hospitality diploma is an advantage.
  • Additional languages are an advantage.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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