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Smithfield Foods

Produces packaged meats and pork products

On-the-Job Trainer

Corporate & Technical TrainingPosted on Nov 10
Full-timeDenison, IA, USANo salary listed

About the Job

Requirements

  • A high school diploma or general education degree (GED) and at least two years of relevant experience are required.
  • Six years of Smithfield manufacturing industry experience may substitute for a high school diploma or GED.
  • Clear and confident written and oral communication skills are required.
  • Ability to work proactively and independently with personal accountability, manage time, plan effectively, and execute tasks with minimal oversight.
  • Strong interpersonal and teamwork skills to foster respect, approachability, collaboration, and trust in fast-paced settings.
  • Problem-solving and strategic thinking skills, including coaching others through challenges and translating strategy into actionable results.
  • Proficient use of technology, including advanced knowledge of Microsoft Excel and the Microsoft Office Suite.
  • Strong organizational and analytical reasoning skills, and adaptability to shifting priorities.
  • Ability to meet the physical demands of frequently sitting, standing, walking, handling or feeling with the hands, talking or hearing, reaching, stooping, kneeling, crouching, climbing, or crawling; occasional lifting or moving of up to 60 pounds; and close and distance vision and focus adjustment.

Responsibilities

  • Train new-hire and job-bid employees on essential job skills, safety practices, and job-specific techniques, including knife handling and sharpening.
  • Observe employees on the production floor, provide real-time coaching, and retrain them when skills or behaviors do not meet expectations.
  • Document training attendance, daily observations, and employee progress accurately.
  • Assist the Training Specialist and Supervisor by preparing progress reports, supporting job-bid qualification reviews, and identifying trends involving tools, job tasks, or employee performance.
  • Collaborate with area supervisors to communicate training needs and performance concerns.
  • Participate in M-IQ tier meetings and use Leader Standard Work (LSW) to plan and prioritize tasks.
  • Support onboarding by leading plant tours and training employees on proper personal protective equipment (PPE) use.
  • Rotate to different shifts as needed to support production and travel to other facilities to assist with start-up projects.
  • Perform additional duties as assigned to support training and operations.
  • Work hands-on on the production floor alongside new hires, demonstrating and reinforcing best practices and supporting employees transitioning into new roles through the job-bidding process.
  • Partner with plant supervision and the Training Supervisor to document and track training progress.

Desired Qualifications

  • Experience in manufacturing operations.
  • Bilingual ability.
  • Familiarity with SAP.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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