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MBK Senior Living

Develops and manages senior living communities

Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeThousand Oaks, CA, USA$18.50 - $19 /hrIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • Must be at least 18 years old or have a proper work permit and authorization documentation.
  • Must complete required background clearances and health screening, and provide negative tuberculosis test results within 7 days of employment; the test must be within the last 6 months.
  • Must be able to speak, write, and read English and follow spoken and written directions.
  • Must be able to deal tactfully and professionally with personnel, residents, family members, and guests.
  • Must be able to walk, bend, kneel, squat, pull, reach overhead, and perform repetitive motions.
  • Must be able to stand for prolonged periods and transport dishes and utensils.
  • Must be able to lift and carry up to 50 pounds and push up to 250 pounds as necessary.
  • Must comply with applicable federal, state, and local laws and regulations, including state licensing regulations, HIPAA, and Resident Rights.
  • Team members must not be considered an Excluded Party where applicable, and must report any change in that status to a supervisor.

Responsibilities

  • Prepare, clean, and organize dish storage and washing areas according to community safety and department policies and procedures.
  • Clean and sanitize dishes, silverware, glassware, pots, pans, and cooking utensils using dish machines or manual methods; follow health and sanitation standards and restock and store items for dining room and kitchen staff.
  • Clean and sanitize kitchen and dining areas, including sinks, washing machines, tables, cooking ranges, shelves, cabinets, trash bins, and floors.
  • Maintain dish machines and sinks by checking detergent levels, cleaning filters, using the correct test strips to ensure sanitation levels are within the required range, and promptly reporting issues to the supervisor.
  • Ensure water is at the correct temperature for cleaning, rinsing, and sanitizing.
  • Maintain sanitizer temperature and level logs, recording information at breakfast, lunch, and dinner daily.
  • Transport meals to the Connections for Living neighborhood while maintaining correct temperatures, and return the cart to the kitchen promptly.
  • Assist cooks with basic food preparation such as washing produce and peeling vegetables; transport food carts or serve residents as needed or directed.
  • Maintain an adequate inventory of cleaning supplies, use and store them correctly according to Safety Data Sheet guidelines, and notify the supervisor when new supplies are needed.
  • Maintain a safe and secure environment for staff, residents, and guests in accordance with established safety standards, policies, and procedures.
  • Follow federal, state, and local regulations and company policies and procedures concerning the department.
  • Promote teamwork and open communication through consistent coaching and use of recognition programs, in alignment with company principles and values.
  • Perform other duties as assigned by the supervisor, executive director, or designee.

Desired Qualifications

  • A ServSafe certificate is preferred.
  • Prior work experience in a restaurant or food services kitchen or dish room operation is preferred; on-the-job training may be provided.
  • Basic knowledge of food safety and sanitation is preferred.

About the Company

MBK Senior Living

Develops and manages senior living communities

MBK Senior Living focuses on owning, developing, and managing senior living communities across the western United States. Its portfolio includes independent living, assisted living, and memory care communities, operated through a mix of owned properties and third-party management agreements. The company acquires sites, develops new communities, and then oversees daily operations to ensure high-quality service and care for residents. What sets MBK apart is its end-to-end approach—controlling development and ongoing operations across multiple states (CA, CO, WA, UT, AZ, OR)—and its focused regional footprint. The goal is to exceed residents' quality, service, and care expectations by growing a sizable, well-managed portfolio of superior communities.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Irvine, CA
Founded
1990

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