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Davidson Hospitality Group

Hospitality management focused on value creation

Director of Golf

Food Service & HospitalityUpdated on Nov 5
Full-timeAdairsville, GA, USANo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree in Hospitality, Sports Management, or a related field is preferred.
  • Proven experience in golf operations management, preferably in a luxury resort setting.
  • Strong leadership and team management skills.
  • Knowledge of golf operations, rules, and etiquette.
  • Customer service and communication skills.
  • Ability to drive revenue and manage budgets effectively.
  • PGA professional certification is required.
  • Proficiency in golf management software and Microsoft Office Suite.
  • A pre-employment drug test and background check are required.

Responsibilities

  • Develop and execute a strategic plan to enhance the golf experience and drive revenue growth.
  • Oversee day-to-day golf course operations, including tee-time reservations, player services, and golf shop management.
  • Recruit, train, and lead a team of golf professionals and staff to deliver customer service.
  • Develop and implement golf instructional programs, clinics, and tournaments to attract and engage golfers.
  • Foster positive relationships with members, guests, and local golf organizations.
  • Manage golf course maintenance and collaborate with groundskeeping staff to maintain course conditions.
  • Monitor and analyze key performance indicators, identify improvement opportunities, and implement changes.
  • Stay current with industry trends and best practices to enhance the golf experience.
  • Promote and execute member events and daily play.
  • Provide a professional atmosphere that members and guests would be proud to recommend to potential members.
  • Oversee and promote membership.
  • Manage purchasing, inventory, and sales in all retail outlets.
  • Create and coordinate golf events.
  • Manage daily golf operations, including tee-sheet activity, range operations, player service operations, and the cart fleet.
  • Create and manage golf instruction.
  • Assist in developing and tracking the budget and business plan, and help control expenses in relation to revenue.
  • Create and ensure implementation of policies and procedures.

Desired Qualifications

  • Experience in golf operations management in a luxury resort setting is preferred.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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