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Oliver & Bonacini Hospitality

Restaurants, events and catering

Bartender – Events

Part-TimeUpdated on 10/23/2026
CA$17.95/hr+ Gratuities
Entry
Toronto, ON, Canada
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • A valid Smart Serve certification is required.
  • Proven experience in event service or hospitality is required.
  • Food and wine knowledge and the ability to describe them are required.
  • The candidate must be available to work flexible hours, including evenings, weekends, and holidays.
  • The candidate must be legally eligible to work in Canada.
Responsibilities
  • Craft high-quality drinks consistently, quickly, and with attention to detail.
  • Welcome guests warmly and create an engaging first impression.
  • Maintain situational awareness, anticipate guest needs, and support team flow.
  • Recommend cocktails, wine, and beer confidently, demonstrating menu knowledge.
  • Apply knowledge of spirits and mixology and share stories and facts when appropriate.
  • Build rapport with guests and create a welcoming atmosphere.
  • Take orders accurately, manage tabs efficiently, and coordinate with the kitchen.
  • Personalize service for special occasions and dietary needs, carefully attending to allergies and preferences.
  • Collaborate with servers, kitchen staff, and management to ensure coordinated service.
  • Work with purpose and urgency during peak service hours.
  • Keep the bar organized and ready, check stock levels, support inventory, and maintain cleanliness.
  • Take on additional tasks and responsibilities as needed.

About the company

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Oliver & Bonacini Hospitality

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Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

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