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Landry's

Operates restaurants, hotels, gaming and entertainment

Restaurant Supervisor

Dining, Bar & Counter ServiceUpdated on Nov 10
Full-timeSan Antonio, TX, USANo salary listedIn-person

About the Job

Requirements

  • Previous restaurant supervisor or management experience is required.
  • Strong communication and interpersonal skills are required.
  • Ability to work in a fast-paced environment is required.
  • Basic math skills and ability to handle cash transactions are required.
  • Flexibility to work various shifts, including weekends and holidays, is required.
  • Passion for providing outstanding customer service is required.

Responsibilities

  • Greet and assist customers in a friendly and professional manner.
  • Provide menu knowledge and recommendations to customers.
  • Greet guests at the table.
  • Maintain restaurant cleanliness and organization.
  • Assist servers, hosts, bartenders, and bussers.
  • Handle customer inquiries and resolve any issues promptly with management.
  • Promote and upsell Tower of the Americas special promotions.
  • Work the circle.

About the Company

Landry's

Operates restaurants, hotels, gaming and entertainment

Landry's manages a global portfolio of more than 600 dining, hotel, gaming, and entertainment venues. Its brands include well-known restaurants such as Bubba Gump Shrimp Co., Landry’s Seafood House, Morton’s, Mastro’s, and Vic & Anthony’s, plus signature concepts and luxury hotels. It operates the Golden Nugget casinos and attractions like Kemah Boardwalk and The Post Oak Hotel, integrating dining, entertainment, and resort experiences. Its goal is to grow and manage a large, multi-brand hospitality group by delivering consistent guest experiences and expanding its portfolio across geographies.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Houston, TX
Founded
1980

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