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Accor

Global hotel management, franchising, loyalty programs

Mayora

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeMexico City, CDMX, MexicoNo salary listedIn-person

About the Job

Requirements

  • Experience with food preparation and handling.
  • Knowledge of food hygiene and food safety standards.
  • Experience with inventory and warehouse control.
  • Basic food costing skills.
  • Experience handling personnel.
  • Availability for the role.

Responsibilities

  • Coordinate, supervise, and participate in the preparation, distribution, and control of food for the employee cafeteria.
  • Ensure food quality, hygiene, nutrition, and timely service.
  • Optimize assigned resources and comply with company standards.

Desired Qualifications

  • Proactivity.
  • Initiative.
  • Enthusiasm.
  • Positive attitude at work.
  • Responsibility.
  • Honesty.

About the Company

Accor

Global hotel management, franchising, loyalty programs

Accor operates a global portfolio of hotel brands spanning economy to luxury, providing hotel management and franchising services in the travel and tourism sector. Its revenue comes from room bookings, food and beverage services, and management fees earned from franchised properties. The company runs a loyalty program called A Club to boost guest retention and engagement. Growth is aided by strategic acquisitions, such as Adoria for corporate catering solutions and a stake in Squarebreak for upscale villa rentals. Accor pairs global expertise with local knowledge to deliver consistent hospitality experiences at scale, while pursuing sustainability and positive impact on guests, communities, and the environment. The overall goal is to offer reliable, high-quality experiences across markets and to grow responsibly through responsible expansion and sustainable practices.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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