D

Davidson Hospitality Group

Hospitality management focused on value creation

Beverage Director

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeSalt Lake City, UT, USAIn-person

About the Job

Requirements

  • A Bachelor's degree or equivalent experience, along with at least 2 years of food and beverage management experience, preferably in hotels.
  • Proven ability to lead and direct a team.
  • Strong time management and negotiation skills.
  • Ability to interpret financial data, create operational plans, and understand the impact of beverage costs on financial statements.
  • Working knowledge of wine, liquor, inventory methods, purchasing, and financial statements.
  • Fluency in English and effective communication skills for engaging with the public and team members.
  • Possession of a Food/Beverage Service Worker Permit, where applicable, and meeting the jurisdiction's minimum age requirement.
  • A pre-employment drug test and background check are required.

Responsibilities

  • Ensure a seamless guest experience and maintain high service standards in meetings, private parties, lounges, and restaurants.
  • Manage the department within budget, forecast revenues and expenses, and analyze financial information to make strategic adjustments.
  • Lead and mentor the team, including recruitment, training, and performance reviews, and foster a positive work environment.
  • Stay current with industry trends, foster strong vendor relationships, and promote continuous improvement.
  • Assist in preparing food and beverage budgets, identify revenue opportunities, and collaborate on vendor selection.
  • Lead all bar operations across the property.
  • Develop and innovate the beverage program.
  • Develop revenue growth strategies and position outlets.
  • Plan activations, special events, and experiential programming.
  • Build strategic vendor and brand partnerships.
  • Collaborate with Marketing on promotions, campaigns, storytelling, and positioning.
  • Develop signature beverage experiences that drive guest engagement and differentiate the property.
  • Be accountable for profitability and guest experience within the beverage business.

Desired Qualifications

  • Hotel food and beverage management experience is preferred.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

Recently Posted Jobs

Explore more opportunities at Davidson Hospitality Group

See more jobs