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Sysco

Supplies food and kitchen goods to restaurants

Delivery Driver

Truck & Heavy Vehicle DrivingConfirmed live in the last 24 hours
Full-timeBordeaux, France€2k /moIn-person

About the Job

Requirements

  • A valid Category C driving license with current FIMO and FCO qualifications is mandatory.
  • The candidate must follow hygiene and safety rules and maintain the cold chain according to ISO 22000.
  • The candidate must demonstrate rigor, autonomy, and interpersonal ability.

Responsibilities

  • Load and make approximately 20 daily deliveries of fresh, dry, and frozen products to restaurant and institutional customers.
  • Unload deliveries and validate their conformity with customers.
  • Report issues identified during the delivery route to help improve service quality.
  • Maintain the assigned vehicle and equipment.
  • Work Monday to Friday or Tuesday to Saturday, starting from 05:00 and returning to the site between 12:00 and 14:00.
  • Practice eco-driving while carrying out delivery duties.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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