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Sysco

Supplies food and kitchen goods to restaurants

CMU Director – Healthcare & Senior Living

Account ManagementConfirmed live in the last 24 hours
Full-timeUnited StatesNo salary listed

About the Job

Requirements

  • A high school diploma is required.
  • At least 7 years of prior outside foodservice account management or B2B sales experience is required.
  • A valid driver's license and a driving record that meets the company's insurability standards are required.
  • Strong written and verbal communication skills are required.
  • Proficiency in customer service management and the ability to partner cross-functionally are required.
  • Leadership, organizational, and project management skills are required.
  • Strong financial acumen is required.
  • The ability to manage end-to-end initiatives through challenging deadlines is required.
  • Expertise in Microsoft Office is required.
  • The ability to learn existing and new Sysco technologies is required.
  • Knowledge of Sysco products, ordering procedures, and credit terms is required.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Own and manage customer relationships in healthcare, partnering with finance, trade management, merchandising, and local sales to deliver the annual sales growth plan and a strong customer experience.
  • Build strategic relationships with C-suite executives, deliver short- and long-term sales plans, and lead joint business planning.
  • Manage profit and loss, drive profitable volume growth, execute corporate strategic priorities, and align cross-functional teams.
  • Develop internal and external communications to share information and initiatives with key stakeholders.
  • Own sales, gross profit, and DM plans for multiple customers or segments.
  • Develop and lead sales strategy for the customer portfolio or segments.
  • Execute annual growth plans and joint business plans that align customer and Sysco goals.
  • Build and maintain customer partnerships at multiple levels to gain market share, improve gross profit, and increase go-to-market efficiency.
  • Coordinate complex customer requests, projects, and initiatives, including limited-time offers, new-location openings, product additions and deletions, and compliance with MOGs.
  • Analyze supply-chain opportunities that create mutual value for customers and Sysco, including category or product gaps, increased Sysco brand mix, and reduced operating expenses.
  • Coordinate cross-functional customer alignment, customer wiring, and top-to-tops for customers or customer segments.
  • Manage day-to-day customer interactions and communication through CST, Contract Sales Leads, and field managers; resolve problems and monitor service levels.
  • Travel 25–30% for customer and internal meetings.

Desired Qualifications

  • A bachelor's degree is preferred.
  • At least 7 years of foodservice account management or B2B sales experience, restaurant experience, or a GPO background is preferred.
  • Demonstrated experience with and working knowledge of Sysco customers is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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