Restaurant Managers

Restaurant Managers

Salary: $79,423–$95,000 per annum plus superannuation, depending on experience
Employment Type: Full-time
Locations: Perth, Western Australia

About the Roles

Australian Venue Co. is seeking experienced Restaurant Managers to oversee the operations of our premium dining venues.

These are hands-on leadership positions responsible for planning, organising, directing, controlling and coordinating the overall operations of our restaurants.

Successful candidates will be responsible for delivering exceptional dining experiences, managing financial and operational performance, developing high-performing teams and ensuring compliance with relevant legislative and company requirements.

We are looking for experienced hospitality professionals with strong commercial acumen, proven leadership capabilities and a commitment to maintaining high standards of food, beverage and customer service.

Key Responsibilities

• Plan, organise and oversee the day-to-day operations of restaurants, ensuring efficient service delivery and operational performance.
• Manage, train, supervise and develop restaurant employees, including coordinating staffing requirements, performance management and team development.
• Prepare and manage staff rosters, ensuring appropriate staffing levels and effective labour cost management.
• Develop, monitor and manage operational budgets, financial targets, profit and loss performance and cost-control measures.
• Oversee purchasing, stock control, inventory management and supplier relationships to maintain appropriate stock levels and achieve gross profit targets.
• Coordinate restaurant services in consultation with kitchen and front-of-house teams to ensure consistent food quality, service standards and customer satisfaction.
• Monitor customer feedback, manage complaints and implement improvements to the overall dining experience.
• Ensure compliance with food safety, liquor licensing, workplace health and safety, employment legislation and relevant regulatory requirements.
• Develop and implement operational procedures, service standards and continuous improvement initiatives.
• Coordinate marketing activities, promotional initiatives and strategies to drive revenue and business growth.
• Maintain restaurant facilities, equipment, cleanliness and presentation standards in accordance with company expectations.

Skills and Experience Required

• Minimum 12 months' demonstrated experience in a Restaurant Manager position or comparable hospitality management role.
• Demonstrated experience managing restaurant operations, including staff supervision, service delivery and operational planning.
• Strong financial management skills, including budgeting, profit and loss reporting, labour cost management and inventory control.
• Proven ability to lead, train and develop restaurant teams in fast-paced hospitality environments.
• Comprehensive knowledge of food and beverage operations and restaurant service standards.
• Sound understanding of food safety, liquor licensing, workplace health and safety and relevant employment obligations.
• Strong organisational, problem-solving and decision-making capabilities.
• Excellent communication, interpersonal and customer service skills.
• Ability to work autonomously, manage competing priorities and take accountability for restaurant performance.

About Australian Venue Co.

Australian Venue Co. operates a diverse portfolio of hospitality venues across Australia, offering opportunities for experienced hospitality professionals to develop their careers within a growing hospitality group.

We are committed to delivering exceptional guest experiences and fostering supportive, professional and high-performing workplaces.

To Apply

Please submit your current resume outlining your relevant restaurant management experience and qualifications.