Culinary & Kitchen Production·Confirmed live in the last 24 hours·
Full-timeMankato, MN, USAIn-person
About the Job
Requirements
Must be at least 18 years old and have a high school diploma or GED.
Must be self-motivated and exhibit strong interpersonal communication skills.
Must have basic knowledge of technology programs and be able to use or willing to learn technology for daily charting.
Must have a valid driver's license and pass a driving record check conducted by the insurance carrier, unless otherwise noted.
Must pass an Minnesota Department of Human Services Background Study.
Responsibilities
Interact with individuals genuinely and respectfully.
Support and/or provide for the dietary needs of individuals.
Maintain kitchen cleanliness, support team-oriented work environments, and provide safe working environments.
Attend and complete all required training and in-services.
Prepare meals according to the schedule and individuals' dietary needs.
Pursue professional growth and development.
Deliver groceries and pick up supplies in all types of weather.
Maintain HIPAA compliance in all written or verbal communications, both external and internal to HMC.
Follow all health and safety policies and procedures.
Cook
Harry Meyering Center (HMC) supports people with developmental and intellectual disabilities in their homes and communities, helping them live meaningful and fulfilling lives.
Job Purpose Do you enjoy cooking and preparing meals for others? Join the Harry Meyering Center team as a Cook! In this role, you'll prepare meals, plan menus, and help ensure the individuals we support receive nutritious meals that meet their dietary needs and preferences. You'll play an important role in creating a positive mealtime experience while helping maintain a clean, safe, and welcoming kitchen environment.
Pay: $18.00 per hour
Retention Bonus: Eligible for a $1,000 retention bonus!
Schedule
Tuesday and Wednesday: 10:00 AM–6:00 PM
Thursday and Friday: 5:30 AM–1:30 PM
Every other weekend: 5:30 AM–1:30 PM
Please note that this schedule includes early morning shifts and every-other-weekend availability.
Responsibilities
Interact with individuals genuinely and respectfully
Support and/or provide for the dietary needs of individuals
Maintain kitchen cleanliness, support team-oriented work environments, and provide safe working environments
Attend and complete all required training and in-services
Prepare meals according to the schedule and individual(s) dietary needs
Pursue professional growth and development
Must deliver groceries and pick up supplies in all types of weather
Maintain HIPAA Compliance in all written or verbal communications, both external and internal to HMC
Follow all health and safety policies and procedures
Benefits for Eligible Employees:
Medical, dental, and vision insurance
Employer HSA contributions
401(k) with employer contributions
Employer-paid life insurance
Virtual healthcare option through Nice Healthcare
Employee Assistance Program (EAP)
Competitive paid time off and holidays
Qualifications
Must be at least 18 years old and have a high school diploma or GED
Prior cooking experience or training is not preferred but not required
Must be self-motivated and exhibit strong interpersonal communication skills
The candidate must have basic knowledge of technology programs. The candidate must also be able to use and/or be willing to learn technology for daily charting
Must have a valid Driver’s License and pass a driving record check conducted by our insurance carrier unless otherwise noted
Must pass an MN Department of Human Services Background Study
If you have any questions about the opportunities for Direct Support Professionals and joining our team please feel free to reach out via email: [email protected] or phone: (507)387-8281
Harry Meyering Center, Inc. is an Equal Opportunity Employer It is the policy of HMC to afford equal opportunity regardless of race, religion, color, national origin, sex, age, marital status, mental or physical disability, sexual orientation, status with regard to public assistance, or any other characteristic protected by law. This policy applies to all aspects of the application process and employment relationship including but not limited to hiring, promotion, transfer, demotion, termination, discipline, benefits, and other terms and conditions of employment