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Little Caesars Enterprises

Carry-out pizza chain focused on value

Distribution Center Director

Warehouse & FulfillmentConfirmed live in the last 24 hours
Full-timeGrand Prairie, TX, USANo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree in Logistics, Business Administration, or a related degree, plus at least five years of manager-level experience in the transportation or warehouse industry, or eight years of managerial experience.
  • At least four years of experience in the food service distribution industry.
  • A strong understanding of Department of Transportation, Food and Drug Administration, Occupational Safety and Health Administration, and Commercial Vehicle Safety Alliance compliance requirements, company policies, and national and state regulations, with the ability to enforce them.
  • Experience forecasting and managing operating budgets and communicating variances.
  • The ability to lead and motivate colleagues.

Responsibilities

  • Oversee distribution center operations and staff to ensure maximum efficiency and profitability.
  • Manage customer service, ensure clean deliveries to units, conduct customer satisfaction surveys, provide staff feedback and goals, and measure improvement.
  • Monitor scheduled inbound product ordered centrally and locally; review electronic purchase orders; troubleshoot overdue purchase orders; and help maintain inventory turn ratio and fill rate while controlling shrinkage.
  • Hire, onboard, and train drivers, warehouse staff, and office staff, and work to maintain low turnover.
  • Supervise branch staff through communication, delegation, follow-up, performance evaluation, and positive reinforcement; conduct formal and informal performance reviews; conduct one annual driver ride-along with each driver and two warehouse visits per four-week period to afternoon or midnight shifts.
  • Coordinate payroll, unemployment, workers' compensation, disability, and other personnel-related matters.
  • Develop budgets and action plans to achieve cost-control and profitability goals; monitor daily, weekly, and period-end sales and cost-control figures.
  • Establish delivery routes to maximize truck and labor utilization, meet cubes-per-truck and average-load-weight goals, and maintain ideal restaurant processing time.
  • Schedule drivers and warehouse personnel according to prescribed labor hours.
  • Maintain a safe, secure, and compliant work environment; ensure compliance with government laws, Department of Transportation, Food and Drug Administration, Occupational Safety and Health Administration, and company policies.
  • Ensure compliance with and use of XATA computer hardware, and ensure accident-report procedures are followed.
  • Meet the branch's Quality Assurance department and American Institute of Baking rating standards.

About the Company

Little Caesars Enterprises

Carry-out pizza chain focused on value

Little Caesars Enterprises operates a fast-food pizza chain that emphasizes value and convenience through carry-out. It started in 1959 and grew by franchising, focusing on low costs and speed. The core product approach includes large, low-priced pizzas available for immediate carry-out via the Hot-N-Ready model, enabled by high-speed conveyor ovens to speed up production and service. Unlike many peers, Little Caesars remains privately held by the Ilitch family, allowing a long-term, cost-focused strategy and reinvestment into a broader business portfolio, including sports teams. The company aims to offer affordable, quick pizzas and maintain efficient, high-volume operations to stay a dominant player in the fast-food pizza market.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Detroit, MI
Founded
1959

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