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Sysco

Supplies food and kitchen goods to restaurants

Customer Experience Coordinator

Retail Store ManagementConfirmed live in the last 24 hours
Part-timeHouston, TX, USANo salary listedIn-person

About the Job

Requirements

  • Knowledge of cash handling and reconciliation procedures.
  • Ability to multitask and prioritize responsibilities.

Responsibilities

  • Supervise and coordinate cashiers, membership associates, and online pickup staff.
  • Develop and manage team schedules to ensure adequate coverage.
  • Conduct on-the-job training for new team members and provide ongoing development.
  • Facilitate weekly team meetings to review performance and share updates.
  • Support performance evaluations, address team conflicts, and mentor high-potential employees.
  • Act as the primary contact for escalated customer concerns across all service areas.
  • Ensure prompt, courteous service for in-store customers and online pickup customers.
  • Process membership applications and renewals, educate customers on membership benefits, and conduct random audits of tax-exempt status approvals.
  • Organize and coordinate member appreciation events and activities.
  • Oversee cash handling and register management and ensure the accuracy of daily financial transactions.
  • Manage inventory levels for front-end and online pickup services, coordinating with other departments as necessary.
  • Supervise online pickup fulfillment operations, ensuring order accuracy and timely pickup.
  • Resolve operational issues within front-end or online pickup areas.
  • Handle cash office operations, including daily bank deposits and cash reconciliations.
  • Investigate and resolve cash discrepancies.
  • Ensure secure cash handling practices and compliance with company policies.
  • Generate and report daily financial summaries to management.
  • Prepare the front-end area for the day, review announcements, and brief staff.
  • Monitor operations during shifts, adjust staffing needs, and resolve issues as they arise.
  • Oversee end-of-day procedures, reconcile cash, and secure sensitive materials.
  • Enforce safety regulations and company policies in front-end and online pickup areas.
  • Report security concerns and respond promptly to emergencies.
  • Maintain confidentiality of customer and financial information.
  • Solicit feedback from customers and team members to identify areas for improvement.
  • Propose process improvements and stay informed on industry best practices to enhance operations.
  • Implement initiatives to streamline front-end services, improving efficiency and customer satisfaction.
  • Support store leadership with assigned tasks, including stocking, end-of-day zoning, and assisting other departments as needed.
  • Ensure assigned tasks are completed promptly and to company standards.
  • Participate in store-wide initiatives such as seasonal displays, loss prevention efforts, and inventory management.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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