Demi Chef de Partie

Demi Chef de Partie, Costa Navarino (2027)

Costa Navarino · Pilos, Greece · Full-time · Posted 2026-10-08

Workplace: on_site

Department: KITCHEN

Description

Be Part of Our Story. Grow with Us.

Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.

Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.

This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.

We are looking for a Demi Chef de Partie to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.

In this position, you will support the daily kitchen operation by preparing food to the required quality standards and following established recipes and procedures. You will maintain a clean and organized work environment, stay informed about the menu and work closely with the team to ensure smooth and efficient service in line with Brand Standards.

Responsibilities

• Follow food preparation, receiving, storage and handling procedures in line with company policies.
• Maintain strong knowledge of the menu, recipes, production methods and presentation standards.
• Support and cover for the Chef de Partie when required.
• Complete assigned tasks accurately and within the required timeframes.
• Follow procedures for allergies and dietary requirements and check the quality and specifications of raw materials.
• Comply with Health & Safety requirements, hotel policies, SOPs and Brand Standards.
• Attend required training and seminars and keep knowledge up to date on ingredients, culinary trends and procedures.

Requirements

• Two-year IEK or technical school diploma in Culinary Arts.
• Good command of Greek and English, both verbal and written.
• Good knowledge of ingredients, recipes and food presentation.
• Good knowledge of allergens and dietary requirements.
• Good computer skills, including Microsoft Office.
• Good knowledge of kitchen equipment and safe operating procedures.
• Knowledge of HACCP procedures and documentation.
• Good communication and teamwork skills.
• Knowledge of basic cutting and cooking techniques.
• Good knowledge of hot and cold kitchen techniques and cooking methods.
• Basic knowledge of stock, storage, refrigerators and ordering procedures.

Benefits

What We Offer:

• Private Medical Plan
• Accommodation in the vicinity of Costa Navarino (for eligible associates)
• Meals Provided On-site
• Uniform & Laundry Service (where applicable)

Personal & Professional Growth:

• Ongoing Training & Development Opportunities
• Opportunities for Task Force Assignments at Marriott Hotels Abroad
• Experience in a Multicultural & International Work Environment

Wellbeing & Perks:

• Use of Costa Navarino Facilities (subject to internal policies)
• Access to the Support Room - Online Wellness Platform
• Recognition & Wellbeing Initiatives
• Employee Discounts & Associate Benefits at Marriott Hotels Worldwide

Ready to be part of our story? We would love to hear from you.

Apply today and grow with us at Costa Navarino.

Apply

Apply at Costa Navarino

---

Powered by Workable