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All Accor

Global hotel management, franchising, loyalty program

Executive Chef

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeMersa Matruh, EgyptNo salary listedIn-person

About the Job

Requirements

  • Previous experience as an Executive Chef or in a senior culinary leadership role within a luxury or lifestyle hotel environment.
  • Strong culinary expertise across multiple dining concepts, with a passion for creativity, innovation, and exceptional food quality.
  • A proven ability to lead, motivate, and develop diverse culinary teams.
  • Commercial awareness with experience managing food costs, budgets, purchasing, inventory, and kitchen performance.
  • A creative mindset and genuine interest in food, culinary trends, and distinctive dining experiences.
  • Strong operational knowledge of kitchen management, food safety, hygiene, and quality standards.
  • Strong command of English.
  • Confidence working in a dynamic environment, with a hands-on and solutions-focused approach.

Responsibilities

  • Lead the day-to-day culinary operations across restaurants, bars, in-room dining, and events, ensuring exceptional food quality, consistency, and presentation.
  • Bring the Morgans Originals personality to life through creative menus, distinctive flavours, and memorable dining experiences.
  • Inspire, coach, and develop a high-performing culinary team, creating a positive, inclusive, and collaborative kitchen culture.
  • Partner with the Food & Beverage and leadership teams to deliver distinctive dining experiences that reflect the hotel's identity.
  • Drive culinary performance through effective budgeting, forecasting, food cost control, and waste management.
  • Develop innovative menus that celebrate quality ingredients, reflect evolving food trends, and keep dining experiences fresh and exciting.
  • Oversee food purchasing, supplier relationships, inventory management, and product quality.
  • Ensure high standards of food safety, hygiene, cleanliness, and compliance with local regulations.
  • Lead recruitment, training, scheduling, and performance management across the culinary department.
  • Collaborate with Food & Beverage, Sales, and Marketing teams on events, activations, and unique culinary experiences.
  • Champion innovation, sustainable practices, and continuous improvement across kitchen operations.

Desired Qualifications

  • Additional languages are an advantage.
  • Experience within lifestyle hospitality or a distinctive independent hotel or restaurant brand would be an advantage.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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