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Marriott International

Manages and franchises hotels around the world

Ambassadors of the Environment Supervisor

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeGrand Cayman, Cayman IslandsNo salary listedIn-person

About the Job

Requirements

  • A minimum of a bachelor's degree in Marine Sciences, Environmental and Earth Sciences, Life Sciences, Sustainability Sciences, Recreation: Parks and Tourism Science, Education/Child Development, or an equivalent field.
  • Excellent written and verbal English communication skills.
  • Experience working with children ages 4 to 18.
  • At least one year of operational team leadership experience.
  • At least one year of related professional experience as a nature guide and/or working with children in education, or experience leading recreational tours and supervising groups in varied environmental conditions.
  • Must be a strong swimmer and snorkeler; a swimming test is mandatory during the first week of employment.
  • Must be able to swim 500 meters unassisted in open water and tread water for 10 minutes.
  • Must be able to kayak and lift 50 pounds.
  • Must be able to work a flexible schedule including evenings, nights, weekends, and holidays.
  • Must have a clean driving record, be at least 25 years of age, be willing to drive for work, and obtain a Caymanian driver's license.
  • Must have excellent presentation skills.
  • Must be able to learn and use computer software including Realtime Reservations, Opera, Micros, and Microsoft Office applications.
  • Payroll and scheduling experience.

Responsibilities

  • Oversee the daily operations of the Ambassadors of the Environment Heritage House.
  • Supervise coordinators and staff, including their personal development and evaluations.
  • Oversee group business, including drafting proposals and maintaining positive relationships with Meetings & Special Events Managers and outside meeting planners.
  • Coordinate staff for group events and implement group programs.
  • Develop, expand, and maintain the department.
  • Supervise program counselors during activities such as snorkeling, kayaking, art, crafts, and outdoor adventure.
  • Create recreational activity agendas and advertisements using publishing software.
  • Conduct inventory of supplies, materials, and equipment and inform the manager about low-supply items.
  • Encourage, recruit, register, and schedule guests to participate in recreation activities.
  • Promote a fun and relaxing atmosphere for guests.
  • Provide guests with information about available recreation facilities and activities.
  • Promote facility rules and regulations intended to ensure the safety and welfare of guests and members.
  • Observe recreational facility activities and respond to emergencies in accordance with local operating procedures.
  • Identify situations in which guests may not safely participate in activities and inform the supervisor or manager.
  • Assist injured guests until emergency medical services arrive.
  • Clean and maintain recreational equipment and supplies.
  • Assist management in training, motivating, and coaching employees, and serve as a role model.
  • Report accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications.
  • Follow company policies and procedures; maintain a clean and professional uniform and personal appearance; protect confidential information and company assets.
  • Anticipate and address guest service needs, including assisting individuals with disabilities.
  • Speak clearly and professionally with others and answer telephones using appropriate etiquette.
  • Develop and maintain positive working relationships.
  • Process customer orders or transactions and collect payment as necessary.
  • Ensure adherence to quality expectations and standards; identify, recommend, and implement ways to increase organizational quality.
  • Read and visually verify information in various formats.
  • Visually inspect tools, equipment, or machines to identify defects.
  • Enter and locate work-related information using computers and/or point-of-sale systems.
  • Stand, sit, or walk for extended periods or an entire work shift.
  • Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and objects over 50 pounds with assistance.
  • Grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
  • Move through narrow, confined, or elevated spaces and over sloping, uneven, or slippery surfaces, as well as up and down stairs or service ramps.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Perform other reasonable job duties as requested.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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