Full-Time
Lab Technician 1
Grave a
Lamb Weston
501-1,000 employees
Global producer of frozen potato products
Compensation Overview
$22.58/hr
Richland, WA, USA
In Person
 QA & Testing (1) |
|---|
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- Sanitation qualification is required. If you are not qualified, you will be trained.
- Ability to accurately use the following equipment, and/or tools, including but not limited to: blender, weighing apparatus, pipettes, grinder, fryers, microwave, length grader, thermometer, dicromat, Minolta, Agtron, silver nitrate, and NIR.
- Must be able to use a computer for data entry, report generation and research.
- Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
- Read, understand, and obey all plant rules and practice safety as outlined in the employee handbook.
- Practice proper body mechanics and safe lifting techniques.
- Be knowledgeable of the potential hazards and safety procedures associated with the task being performed.
- Actively practice and abide by all Company work, safety, and personal hygiene rules and regulations as outlined in the employee handbook.
- Must be able to work independently and as a team player, be organized, and plan
- Follows all plant safety policies and procedures
- Actively involved in safety, participates in safety programs, engaged in safety activities, performs risk assessments, and demonstrates ownership as well as leadership in personal safety and the safety of other team members
- Trains back-ups and new lab techs
- Performs daily filing and review of Q.A. data
- Performs any special projects assigned
- Always maintains a neat and clean work area and exhibit good personal hygiene
- Performs all other duties assigned/requested by Q.A. Manager and/or Supervisor
- Follows good housekeeping practices and GMP's
- Wears required PPE.
- Actively participates in AMD activities
- Performs CCP checks for line one and two
- Performs quality grading checks on assigned line, typically 2 checks per hour outlined in training manual
- Rotates through all lab tech positions
- High school diploma or general education degree (GED) preferred.
Lamb Weston is a global food processing company that produces and distributes frozen potato products and related items. Its portfolio includes french fries, waffle fries, sweet potato fries, and other frozen potato items, along with appetizers and vegetable products, sold to restaurants, retailers, and other food-service customers worldwide. The product works by being manufactured at scale in plants, frozen or par-frozen, and shipped to customers ready for heating and serving. Lamb Weston differentiates itself through its large-scale, global supply network, specialized potato processing capabilities, and broad product range aimed at both food-service operators and retailers, enabling consistent quality and reliable delivery. The company’s goal is to be a trusted, high-volume supplier of frozen potato and related foods, meeting the needs of diverse customers around the world with efficient production and distribution.
Company Size
501-1,000
Company Stage
IPO
Headquarters
Kennewick, Washington
Founded
1950
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See people who can refer or advise you
Simplify's Take
What believers are saying
- July 24, 2026 FY2026 sales reached $6.612 billion, beating guidance.
- Adjusted EBITDA hit $1.147 billion, while fourth-quarter volume rose 7%.
- July 2026 launches in Asia and the UK broaden premium foodservice penetration.
What critics are saying
- August 21, 2026 litigation expanded as Lamb Weston targeted Simplot and Shearer’s.
- Judge Simon kept the June 2027 nitrate trial alive after June 9 ruling.
- 2026 closures in Argentina and the Netherlands signal persistent international underutilization.
What makes Lamb Weston unique
- Lamb Weston dominates frozen potatoes, supplying global QSRs, retailers, and airlines.
- Its Focus to Win strategy pairs customer-specific innovation with long-term supply contracts.
- New products like Snap Fries and olive-oil fries extend premium, fryer-free occasions.
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Benefits
Health Insurance
Flexible Spending Accounts
Unlimited Paid Time Off
Employee Assistance Program
401(k) Retirement Plan
401(k) Company Match
Wellness Program
Family-Friendly Employee events
Company News
Lamb Weston seeks to widen Umatilla nitrate pollution lawsuit. Published 5:00 pm Friday, August 21, 2026 Lamb Weston, which along with other plaintiffs, is accused of contaminating groundwater in Umatilla and Morrow counties, has filed a third-party complaint within that case against J.R. Simplot Co. and Shearer's Foods, alleging they should share in the liability for the pollution if the plaintiffs prevail in their lawsuit. (Capital Press/File) BOARDMAN - A food processor accused of polluting groundwater in Oregon's Umatilla basin is seeking to expand the litigation to include other companies that may have contributed to the problem. In 2024, several residents in the region filed a federal lawsuit accusing Lamb Weston, a major potato processor, and other agribusiness firms of spreading water tainted with nitrogen onto farm fields, contaminating the local aquifer's drinking water. Lamb Weston has now filed a third-party complaint within that case against the J.R. Simplot Co., and Shearer's Foods, alleging they should share in the liability for the pollution if the plaintiffs prevail in their lawsuit. Though Lamb Weston continues to deny it contributed to the alleged contamination, the company argues that Simplot and Shearer's should "bear their equitable share" of the blame if it's found to be liable for the groundwater pollution. If Lamb Weston is found liable in the case, in other words, it should be "entitled to contribution" from these other companies for any amount that the processor must pay "in excess of its proportional share of the common liability." The third-party complaint argues that Simplot began applying wastewater to fields from its processing facility in the region from 1977 to 2004, and has continued irrigated with wastewater from other sources after that plant shut down. Similarly, Shearer's irrigated with wastewater from a potato chip and cheese puff processing facility from 1997 until 2022 in the Lower Umatilla Basin Groundwater Management Area, or LUGWAMA, according to the third-party complaint. In both cases, Oregon's Department of Environmental Quality has determined that the sites in question have harmed groundwater quality in the area, according to the filing. "Each of the third-party defendants also engaged in the generation, handling, storage, treatment, transportation, land application, or disposal of nitrogen-bearing wastewater, waste, or materials within or adjacent to the LUBGWMA," the document said. Neither Simplot nor Shearer's responded to requests for comment as of press time. Plaintiffs respond. The plaintiffs in the original lawsuit - who seek class action status allowing other residents to join in the litigation - are opposed to Lamb Weston's third-party complaint against the other processors. The relief sought by Lamb Weston isn't permissible under Oregon Law and would complicate the litigation at a time that a trial has already been set for next year, according to the plaintiffs. Adding two new defendants to the case "creates prejudice" against the plaintiffs by including "new disputes over additional facilities, wastewater practices, land-application sites, groundwater measures, DEQ conclusions, and alleged nitrogen loading," the plaintiffs claim. These complications would require additional discovery and the resolution of other legal disputes at a time when the case is already seeking class certification and has a trial scheduled for June 2027, according to the plaintiffs. The plaintiffs have asked a federal judge to bar Lamb Weston from seeking to dilute its liability, or at least "protect the case schedule" by keeping the June 2027 trial date and requiring the processor to litigate its claims against the other companies separately.
Eryk J. Spytek, General Counsel and Chief Compliance Officer of Lamb Weston Holdings, Inc., sold 3,820 shares on 4 August 2026 in a non-discretionary transaction to cover tax obligations. The sale, valued at approximately $203,100, was executed at a weighted average price of $53.18 per share. The transaction was associated with the vesting of restricted stock units, with shares withheld to satisfy mandatory tax withholding requirements. Following the sale, Spytek retains 57,495 shares across direct and indirect holdings, representing a 0.0418% ownership interest worth $3.1 million. Lamb Weston Holdings manufactures and distributes frozen potato products and appetisers, serving foodservice operators, retail chains, and food manufacturers. The company has a market capitalisation of $7.3 billion.
Lamb Weston to participate in the Bank of America 2026 SMID Cap Executive Insights Event. August 6, 2026 EAGLE, Idaho-(BUSINESS WIRE)-Aug. 6, 2026- Lamb Weston Holdings, Inc. (NYSE: LW) announced today that Jim Gray, Chief Financial Officer, will participate in a fireside chat at the Bank of America 2026 SMID Cap Executive Insights Event on Wednesday, August 12, 2026, at 10:00 a.m. ET. A live audio webcast of the event will be available on Lamb Weston's website at https://investors.lambweston.com/news-events/events-and-presentations. A replay of the webcast will be available at the same location following the event. About Lamb Weston Lamb Weston is a leading supplier of frozen potato products to restaurants and retailers around the world. For more than 75 years, Lamb Weston has led the industry in innovation, introducing inventive products that simplify back-of-house management for its customers and make things more delicious for their customers. From the fields where Lamb Weston potatoes are grown to proactive customer partnerships, Lamb Weston always strives for more and never settles. Because, when Lamb Weston, Inc. look at a potato, Lamb Weston, Inc. see possibilities. Learn more about Lamb Weston, Inc. at lambweston.com.
Lamb Weston reported fiscal 2026 results that exceeded guidance, with net sales rising 2% to $6,612 million. The company achieved adjusted EBITDA of $1,147 million, surpassing its $1,140 million target. Strong North American performance drove the results, offsetting challenges in international markets affected by Middle East disruption and input cost inflation. Net income reached $290 million, with adjusted net income of $420 million. CEO Mike Smith highlighted progress in the company's Focus to Win strategy, noting customer momentum through new contracts and strengthened relationships. Manufacturing improvements generated cost savings that offset inflation. Fourth quarter sales increased 6%, driven by 7% volume growth—the sixth consecutive quarter of gains. The company plans an investor day in early 2027 to detail future strategies.
Lamb Weston to showcase new potato innovations at WOFEX 2026. July 17, 2026 Lamb Weston Holdings Inc Lamb Weston, a global leading supplier in frozen potato products, will be showcasing three of its latest potato innovations - Snap Fries, Frenzy Fries and Original Mash Cup at World Food Expo (WOFEX) 2026 at SMX Convention Centre, 1st Floor, Booth #1201, from 29th July to 1st August 2026. Designed for evolving foodservice needs. As airline and foodservice operators across Asia, including the Philippines, seek to differentiate their menus and drive greater efficiency, Lamb Weston unveils innovative solutions that create new consumption moments, reduce back-of-house complexity, and deliver perfectly crispy fries, even at 30,000 feet. Vicky Mukhi, Commercial Director, South East Asia, Lamb Weston: "In today's environment, operators must do more with less - less space, less labour, and less time - while continuing to deliver the comforting favourites consumers expect. Frenzy Fries, with their unique three-sided, skin-on cut style, offer extended hold time and lasting crispness, enabling operators to differentiate their menus while improving operational efficiency." "Together with Snap Fries and Original Mash Cup, these innovations demonstrate that serving high-quality potato favourites no longer requires a traditional deep fryer or a fully equipped kitchen. Instead, operators can rely on smart, versatile solutions that deliver consistent quality anytime, anywhere." Snap Fries. Engineered for space-constrained kitchens from airline galleys to cafés, hot counters, and small business setups without the need for deep fryer, Lamb Weston(R) Snap Fries deliver irresistibly crispy results with ease. Designed for airline ovens, combi ovens, impinger ovens, and air fryers, these pre-portioned monopacks make preparation effortless: simply heat and serve. No deep fryer, no hassle - just consistent, golden perfection every time. The Snap Fries are specially engineered to deliver fries at their crispiest across a wide range of cooking methods. These attributes make Snap Fries an ideal solution for airlines that have historically struggled to serve crispy fries onboard, opening a new revenue and satisfaction driver in the inflight snacking occasion, as well as for foodservice operators seeking fryer-free expansion into delivery, kiosks and satellite locations. Frenzy Fries. Designed to stand out on the plate and on social media with its unique three-sided cut style and skin-on hand-cut appeal, Frenzy Fries holds its crunch longer and maximises plate coverage through a distinctive look and bite. At the heart of Frenzy Fries is its distinctive three-sided, triangular-inspired shape. Lamb Weston(R) Frenzy Fries: A cut above your regular fry This geometry increases surface area for crispiness and greater yield while maintaining a velvety interior, delivering both texture and visual intrigue versus conventional straight-cut fries. Each fry is also coated with Lamb Weston's invisible Stealth(TM) coating, delivering: * Extended holding time and up to 20 minutes of long-lasting crispiness. * Strong performance from deep fryers (3 minutes at 175°C/350°F) or ovens (15-20 minutes at 200°C). Original Mash Cup. Rounding out the lineup, Lamb Weston(R) Original Mash delivers classic comfort with modern convenience. This smooth, creamy mashed potato is pre-portioned and simplified for today's fast-paced kitchens. Shelf-stable at ambient temperature with a 12-month shelf life, each cup ensures perfect consistency and is ready in just 10 seconds, simply remove the seal, add 135ml of hot water, and stir. Original Mash: Comforting mash for a smarter business A smart, fryer-free alternative or complement to fries, Original Mash is ideal for: * Expanding menus with a versatile, crowd-pleasing potato side or snack. * Operations with limited kitchen space, equipment, labour, or freezer capacity. * Concepts focused on speed, consistency, and reducing prep time, training, and food waste, without compromising on quality. With toppings, sauces or proteins, Original Mash can be transformed into a high-margin, customisable snack or side, appealing to diners seeking familiar comfort with a modern twist. Supporting foodservice growth in Southeast Asia. Lamb Weston's presence at WOFEX 2026 underscores its long-term commitment to supporting foodservice growth in the Philippines and the wider Southeast Asia region with innovations that marry consumer appeal with operational practicality. Major quick-service restaurants (QSRs) and foodservice operators will be able to sample Snap Fries, Frenzy Fries and Original Mash Cup at this show. Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community! Sponsored Content Highlighted Company * Lamb Weston Holdings Inc Lamb Weston Holdings Inc is the largest potato company in North America and the second largest worldwide. Lamb Weston manufactures french fries, potato specialities and dehydrated potato products. * Snap Fries Snap Fries by Lamb Weston is a frozen potato snack brand that sells oven-ready, pre-portioned French fries for convenience and on-the-go consumption. * Original Mash Cup Original Mash Cup is a pre-portioned mashed potato product from Lamb Weston developed for foodservice operations requiring rapid preparation * Frenzy Fries Frenzy Fries is a brand under Lamb Weston EMEA (Europe, Middle East, and Africa). It is part of their specialized product range, designed for foodservice businesses looking for premium, crispy fries with a rustic, hand-cut appearance.